Search results for: Sicilian Lemon

Need a new search?

If you didn't find what you were looking for, try a new search!

Sicilian Lemon Balsamic

By |2022-10-06T14:12:32-05:00August 29th, 2016|, |

Crisp and fresh! This is a house favorite! Lightly tart and pleasantly sweet, our Sicilian Lemon White Balsamic has perfectly balanced acidity and a crisp lemon flavor and aroma. This balsamic is fabulous with seafood and poultry, in dressings, or splashed in cocktails. Great in salads, veggies, and pasta! Olive Oil

Macaroni Salad with Dill Olive Oil and Lemon

By |2023-06-30T10:59:02-05:00June 26th, 2023|Blog Home, Recipe Blog, Salads, Side Dishes|

INGREDIENTS: 16 ounces elbow macaroni ¾ cup mayonnaise 4 tbsp Fresh Harvest Dill Infused Olive Oil Zest and juice from 1 medium Lemon 1 tbsp Fresh Harvest Lemon Balsamic 4 teaspoons Dijon mustard ¼ cup drained capers (chopped), plus 3 tablespoons caper brine ⅔ cup bread-and-butter pickles (finely chopped) 4-5 large stalks celery (finely chopped)

Carrot Cake with Lemon Balsamic Glaze

By |2021-12-04T17:41:26-05:00September 26th, 2020|Blog Home, Breads and Cakes, Brunch, Recipe Blog|

FOR THE CAKE: ¾ cup Fresh Harvest MILD ultra-premium extra-virgin olive oil, plus more for greasing pan 1 cup/225 grams packed light brown sugar 2 large eggs (room temp) 1 teaspoon ground cinnamon ½ teaspoon ground cardamom 1 teaspoon kosher salt 1 ¾ cups/225 grams all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 ½ packed cups peeled and

Tuscan Turkey Meatloaf with Lemon Balsamic Rosemary Glaze

By |2021-12-04T17:46:08-05:00April 10th, 2017|Blog Home, Entrees (with Meat)|

This delicious meatloaf is extremely lean, low fat and nutritious! Prep Time:  About 20 minutes Bake Time: Approx. 1 hour – Serves 8 Meatloaf 1 Large egg 2 pounds ground white turkey breast (97% lean) 1 cup of shiitake or baby portabella mushrooms, sliced thin 1 small red onion, finely chopped […]

Eureka Lemon Fused Ultra-Premium Olive Oil

By |2022-10-05T21:14:39-05:00August 29th, 2016|, |

Our Eureka Lemon olive oil is created by crushing whole, fresh Eureka lemons together with hand-picked olives within hours of harvest. This whole-fruit fusion has a bright, refreshing flavor and is perfect for sautéing seafood, chicken, or fish. Drizzle on just about anything for a bright finish. Delicious salad dressings! This citrus olive

Habanero Fused Olive Oil (Limited)

By |2023-10-21T13:41:44-05:00October 21st, 2023|, |

SPICY! Limited! Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. We crush fresh Habanero peppers with fresh green, early-harvest Frantoio olives. The resulting marriage boasts lingering heat. A little bit goes a long way! Use to finish ceviche, eggs, salsa, meats, tofu

Jalapeño Fused Olive Oil

By |2023-10-18T20:11:42-05:00October 18th, 2023|, |

SPICY! Early harvest Frantoio olives are crushed with a huge batch of FRESH Jalapeño peppers! The green essential oil of the fresh peppers is fused with the fresh olive oil. The resulting marriage has lingering spiciness, slightly bitter-pleasing green vegetal notes, and a vibrant zing of capsaicin. Add a tantalizing

Title