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Sicilian Lemon Balsamic

By |2020-01-31T20:49:19-05:00August 29th, 2016|, |

Crisp and fresh! This is a house favorite! Lightly tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. This balsamic is fabulous with seafood and poultry, in dressings or splashed in cocktails. Great in salads, veggies and pasta! Olive

Carrot Cake with Lemon Balsamic Glaze

By |2020-09-27T15:14:16-05:00September 26th, 2020|Blog Home, Breads and Cakes, Brunch, Recipe Blog|

FOR THE CAKE: ¾ cup Fresh Harvest MILD ultra-premium extra-virgin olive oil, plus more for greasing pan 1 cup/225 grams packed light brown sugar 2 large eggs (room temp) 1 teaspoon ground cinnamon ½ teaspoon ground cardamom 1 teaspoon kosher salt 1 ¾ cups/225 grams all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 ½ packed cups peeled and

Tuscan Turkey Meatloaf with Lemon Balsamic Rosemary Glaze

By |2019-05-02T12:45:57-05:00April 10th, 2017|Blog Home, Entrees (with Meat)|

This delicious meatloaf is extremely lean, low fat and nutritious! Prep Time:  About 20 minutes Bake Time: Approx. 1 hour – Serves 8 Meatloaf 1 Large egg 2 pounds ground white turkey breast (97% lean) 1 cup of shiitake or baby portabella mushrooms, sliced thin 1 small red onion, finely chopped […]

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Eureka Lemon Infused Ultra-Premium Olive Oil

By |2020-04-14T12:34:37-05:00August 29th, 2016|, |

Our Eureka Lemon olive oil is created by blending the essence of fresh Eureka lemons together with ultra-premium extra virgin olive oil. This special fusion has a light, refreshing flavor is perfect to sauté seafood, chicken or fish and to drizzle on just about anything. This citrus olive oil is also great on

Tuscan Roasted Cauliflower

By |2020-10-18T12:32:39-05:00October 12th, 2020|Blog Home, Low Carb, Recipe Blog, Side Dishes, Tapas|

Studded with olives, Pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and so full-flavored! INGREDIENTS: ·       1 large head cauliflower trimmed and cut into bite-size florets ·      3 or4 tablespoons Fresh Harvest Medium Intensity Extra Virgin olive oil ·    

Oregano Fused Ultra-Premium Olive Oil

By |2020-10-04T15:15:51-05:00October 4th, 2020|, |

BRONZE MEDAL WINNER - Los Angeles International Olive Oil Competition! Fresh Oregano is crushed with Greek olives for a perfect fusion. Fresh, bright and herbaceous! We’re amazed how earthy and beautiful this fused olive oil turned out! Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more! Balsamic &

Marinated Zucchini Salad

By |2020-06-09T20:18:56-05:00June 9th, 2020|Blog Home, Raw, Recipe Blog, Salads|

INGREDIENTS: 1 pound medium zucchini, preferably a mix of green and yellow Kosher salt 3 tablespoons Fresh Harvest Milanese Gremolata olive oil 3 tablespoons Fresh Harvest Sicilian Lemon Balsamic 2 tablespoons finely chopped parsley, chives, dill or a combination   Directions: Slice the squash as thinly as you can. Using a mandolin works really well.

Sage Fused Ultra-Premium Olive Oil

By |2020-10-04T15:18:35-05:00May 15th, 2020|, |

"BEST OF SHOW" GOLD MEDAL WINNER - Los Angeles International Olive Oil Competition! This authentic ‘agrumato’ fused olive oil has captured the best qualities of sage. Made with fresh, wild sage crushed with early harvest, hand picked Greek olives. Done by a small family farm in Greece, this process has kept the

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