Search results for: Sicilian Lemon

Home/Search: Sicilian Lemon

Need a new search?

If you didn't find what you were looking for, try a new search!

Sicilian Lemon Balsamic

By |2020-01-31T20:49:19-05:00August 29th, 2016|, |

Crisp and fresh! This is a house favorite! Lightly tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. This balsamic is fabulous with seafood and poultry, in dressings or splashed in cocktails. Great in salads, veggies and pasta! Olive

Eureka Lemon Infused Ultra-Premium Olive Oil

By |2020-04-14T12:34:37-05:00August 29th, 2016|, |

Our Eureka Lemon olive oil is created by blending the essence of fresh Eureka lemons together with ultra-premium extra virgin olive oil. This special fusion has a light, refreshing flavor is perfect to sauté seafood, chicken or fish and to drizzle on just about anything. This citrus olive oil is also great on

Marinated Zucchini Salad

By |2020-06-09T20:18:56-05:00June 9th, 2020|Blog Home, Raw, Recipe Blog, Salads|

INGREDIENTS: 1 pound medium zucchini, preferably a mix of green and yellow Kosher salt 3 tablespoons Fresh Harvest Milanese Gremolata olive oil 3 tablespoons Fresh Harvest Sicilian Lemon Balsamic 2 tablespoons finely chopped parsley, chives, dill or a combination   Directions: Slice the squash as thinly as you can. Using a mandolin works really well.

Sage Fused Ultra-Premium Olive Oil

By |2020-05-15T15:05:55-05:00May 15th, 2020|, |

GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! This authentic ‘agrumato’ fused olive oil has captured the best qualities of sage. Made with fresh, wild sage crushed with early harvest, hand picked Greek olives. Done by a small family farm in Greece, this process has kept the delicacy

Mani Orange Fused Olive Oil

By |2020-03-12T19:34:50-05:00January 26th, 2020|, |

GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! Generationally grown oranges from the Mani peninsula of Greece are crushed together with estate grown Athinolia olives. This process, called an "AGRUMATO", means freshly harvested olives and oranges are brought to the mill and crushed together whole within hours of being