Crisp and fresh! This is a house favorite! Lightly tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. This balsamic is fabulous with seafood and poultry, in dressings or splashed in cocktails. Great in salads, veggies and pasta! Olive
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Our Eureka Lemon olive oil is created by blending the essence of fresh Eureka lemons together with ultra-premium extra virgin olive oil. This special fusion has a light, refreshing flavor is perfect to sauté seafood, chicken or fish and to drizzle on just about anything. This citrus olive oil is also great on
INGREDIENTS: 1 pound medium zucchini, preferably a mix of green and yellow Kosher salt 3 tablespoons Fresh Harvest Milanese Gremolata olive oil 3 tablespoons Fresh Harvest Sicilian Lemon Balsamic 2 tablespoons finely chopped parsley, chives, dill or a combination Directions: Slice the squash as thinly as you can. Using a mandolin works really well.
GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! This authentic ‘agrumato’ fused olive oil has captured the best qualities of sage. Made with fresh, wild sage crushed with early harvest, hand picked Greek olives. Done by a small family farm in Greece, this process has kept the delicacy
GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! Generationally grown oranges from the Mani peninsula of Greece are crushed together with estate grown Athinolia olives. This process, called an "AGRUMATO", means freshly harvested olives and oranges are brought to the mill and crushed together whole within hours of being
You'll never eat steamed or roasted Asparagus again! This recipe uses several techniques to prepare the asparagus that make the salad seem complex for a one ingredient salad with cheese and dressing. Ingredients: 1 ½ to 2 pounds asparagus, not too skinny (fat is fine) 2 tbsps. Fresh Harvest Milanese Gremolata olive