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Toasted Almond & Lemon Olive Oil Cake with Strawberry Preserves

By |2020-07-12T18:53:59-05:00July 11th, 2020|Brunch, Desserts and Candies, Recipe Blog|

Recipe compliments of Leah Bradley! Almond-Lemon Olive Oil Cake 1 1/4 cups all purpose flour + a bit more for flouring pan 1/2 cup almond flour 1/2 cup Fresh Harvest Eureka Lemon Fused Olive Oil + more for greasing pan 3 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated […]

Lemon Waffles with Strawberry Balsamic Compote

By |2019-05-02T12:36:46-05:00June 12th, 2017|Blog Home, Brunch, Recipe Blog|

A wonderful brunch item for your next gathering! Waffles: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Fresh Harvest Lemon fused olive oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote: 3 cups sliced, fresh strawberries 1/2 […]

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Strawberry Balsamic Ice Cream

By |2019-05-02T12:45:07-05:00May 1st, 2017|Desserts and Candies, Recipe Blog|

This ice cream is light, sweet and fruity with the unmistakable Balsamic flavor!  This recipe does not use eggs, so the ice cream is lower but just as tasty.  Ingredients: 1 1/2 cups fresh strawberries, hulled and sliced into chunks (reserve a few of any extra strawberries for garnish) 3/4 cup […]

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Strawberry Balsamic

By |2020-01-19T16:33:18-05:00August 29th, 2016|, |

This amazing balsamic bursts with the natural essence of fresh California strawberries. Drizzle on fruit, use as a glaze, add to smoothies, mix with oils for delicious vinaigrettes. Great in sparkling water or cocktails. Drizzle on vanilla ice cream. Make a reduction and zig-zag on anything. Use as a base for

Oregano Fused Ultra-Premium Olive Oil

By |2021-03-05T19:41:39-05:00October 4th, 2020|, |

BRONZE MEDAL WINNER - Los Angeles International Olive Oil Competition! Fresh Oregano is crushed with Greek olives for a perfect fusion. Fresh, bright and herbaceous! We’re amazed how earthy and beautiful this fused olive oil turned out! Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more! Balsamic &

Oil & Vinegar Pairings

By |2019-07-15T15:49:13-05:00September 23rd, 2016|

Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases.  (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra

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Harissa Infused Ultra-Premium Olive Oil

By |2020-05-27T13:04:29-05:00August 29th, 2016|, |

SPICY! Most popular in North Africa and the Middle East, our Fresh Harvest Harissa ultra-premium olive oil is made with all organic ingredients: smoked chili peppers, garlic, caraway, coriander, saffron and cumin, which are pounded into a paste and left overnight to fuse flavors. This organic paste is then infused into our

Roasted French Walnut Oil

By |2019-08-09T00:05:24-05:00August 29th, 2016|, |

Our handcrafted white Walnut Oil is made in Saumur, France using 150 year old methods. It adds a rich walnut taste to salad dressing, pasta, grilled meat, veggies, fresh baked pastries and makes a great bread dip. Pairs well with Red Apple, Blackberry-Ginger, Fig, Strawberry, Cherry, Gravenstein Apple, Comice Pear and

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