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Saiko Tangerine Balsamic Wings

By |2019-05-01T21:20:42-05:00October 15th, 2017|Appetizers, Blog Home, Recipe Blog, Tapas|

Ingredients: 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Fresh Harvest Garlic Olive Oil 1 tablespoon Fresh Harvest Cayenne Olive Oil 1/2 cup Fresh Harvest Tangerine Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil   Instructions: Rinse chicken […]

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Slow Roasted Beet Salad with Balsamic Vinaigrette

By |2020-07-12T19:13:16-05:00July 8th, 2020|Recipe Blog, Salads, Side Dishes|

This is an intensely flavored ~ earthy, sweet, and tangy ~ salad which is extremely nutrious and satisfying.  An excellent opener to a winter meal, or as a side dish to lunch.  Slowly roasting the beets for a longer time conserves almost all of the nutritional goodness and concentrates sweetness. Recipe […]

Blood Orange Chocolate Cake with Ganache

By |2019-12-08T15:05:31-05:00December 5th, 2019|Breads and Cakes, Desserts and Candies, Recipe Blog|

  Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. Fresh Harvest Tangerine Balsamic 2 large eggs beaten with enough cold water to equal one cup 1/2 cup Fresh Harvest Blood Orange […]

Oil & Vinegar Pairings

By |2019-07-15T15:49:13-05:00September 23rd, 2016|

Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases.  (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra

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Wild Fernleaf Dill Infused Ultra-Premium Olive Oil

By |2020-01-18T22:05:40-05:00August 29th, 2016|, |

Highly aromatic and savory, our wild Fernleaf Dill infused olive oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, potatoes and potato-based salads, scrambled eggs and omelets, or drizzled over spinach or other cooked greens, etc. Delicious with chicken or duck. This is a must-have for

Harissa Infused Ultra-Premium Olive Oil

By |2020-05-27T13:04:29-05:00August 29th, 2016|, |

SPICY! Most popular in North Africa and the Middle East, our Fresh Harvest Harissa ultra-premium olive oil is made with all organic ingredients: smoked chili peppers, garlic, caraway, coriander, saffron and cumin, which are pounded into a paste and left overnight to fuse flavors. This organic paste is then infused into our

Easy Balsamic Truffles

By |2019-05-02T13:19:29-05:00February 8th, 2015|Blog Home, Desserts and Candies, Recipe Blog|

  By Rachel Bradley Ingredients: 1/2 Cup Steaming hot heavy cream 1 pinch of sea salt  8 ounces best quality dark chocolate chips 3 tablespoons Fresh Harvest Dark or White Balsamic (my favorite options are: coconut, raspberry, apricot, tangerine, strawberry, maple, espresso, or lavender) 1/2 cup cocoa powder for rolling the […]

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