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Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches

By |2019-05-02T12:31:58-05:00August 5th, 2017|Blog Home, Entrees (with Meat), Recipe Blog|

For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches.  He brought me two “lifter” cuts off the chuck.  Don’t worry if you can’t find “lifters” though, just use a chuck roast and you’re all […]

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Tuscan Herb Infused Ultra-Premium Olive Oil

By |2020-01-23T18:04:24-05:00August 29th, 2016|, |

Fresh Harvest house olive oil! This is our legendary blend.  Our delicious blend of basil, rosemary, oregano, sun-dried tomatoes and garlic – all freshly infused into our ultra-premium extra virgin olive oil. Use on everything from salad dressings, sautés to marinades. Sprinkle with grated Parmesan or Reggiano cheese and a few

Tuscan Roasted Cauliflower

By |2020-10-18T12:32:39-05:00October 12th, 2020|Blog Home, Low Carb, Recipe Blog, Side Dishes, Tapas|

Studded with olives, Pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and so full-flavored! INGREDIENTS: ·       1 large head cauliflower trimmed and cut into bite-size florets ·      3 or4 tablespoons Fresh Harvest Medium Intensity Extra Virgin olive oil ·    

Blue Cheese Tuscan Burgers

By |2020-05-20T16:26:12-05:00May 12th, 2020|Entrees (with Meat), On the GRILL, Recipe Blog, Uncategorized|

Ingredients: 2 pounds LEAN ground beef (grass fed, organic) 5 oz. blue cheese crumbles (1 container) 6 tbsps. Fresh Harvest Tuscan Herb olive oil 6 tbsps. Fresh Harvest Neapolitan Herb or Mission Fig or our Fresh Harvest house balsamic from Modena, plus more for drizzling. 1 tsp. salt (your choice) 1 tsp. […]

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Tuscan Sirloin Balsamic Blue Cheese Burger

By |2020-04-09T15:06:15-05:00April 5th, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

A delicious new take on a traditional favorite! You can use small chunks of cheddar cheese if your crowd does not like the sharp flavor of Blue Cheese. 2 lbs. chopped Sirloin 1 small white onion 1 small red bell pepper 3 cloves garlic 1 tablespoon your favorite seasoned salt 1 […]

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Savory Herb Crepes with Spinach, Gruyere and Fried Egg

By |2019-05-02T12:42:23-05:00June 2nd, 2017|Blog Home, Brunch, Entrees (without Meat), Recipe Blog|

A delicious and different recipe for your next brunch! Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Fresh Harvest mild Extra Virgin Olive Oil Pinch kosher salt 1 tablespoon minced fresh herbs, such as parsley and/or basil In a blender add […]

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Tuscan Turkey Meatloaf with Lemon Balsamic Rosemary Glaze

By |2019-05-02T12:45:57-05:00April 10th, 2017|Blog Home, Entrees (with Meat)|

This delicious meatloaf is extremely lean, low fat and nutritious! Prep Time:  About 20 minutes Bake Time: Approx. 1 hour – Serves 8 Meatloaf 1 Large egg 2 pounds ground white turkey breast (97% lean) 1 cup of shiitake or baby portabella mushrooms, sliced thin 1 small red onion, finely chopped […]

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Cabbage Roll Soup

By |2020-10-24T14:24:56-05:00October 20th, 2020|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|

An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean ground beef, turkey or meat substitute 4 tbsp. Fresh Harvest Sage Fused Olive Oil (or Tuscan Herb) 1 white onion, diced 4 cloves garlic, minced 1 medium/large cabbage, coarsely chopped 3 carrots peeled, quartered and sliced

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