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Fresh Harvest house olive oil! This is our legendary blend. Our delicious blend of basil, rosemary, oregano, sun-dried tomatoes and garlic – all freshly infused into our ultra-premium extra virgin olive oil. Use on everything from salad dressings, sautés to marinades. Sprinkle with grated Parmesan or Reggiano cheese and a few
Ingredients: 1-pound ripe red tomatoes, cored and cut into small wedges (3-4 tomatoes) 1 English cucumber, halved lengthwise and sliced 1/2-inch thick 1 green bell pepper, cored, halved lengthwise and sliced 1/4-inch thick ¾ cup Kalamata olives (slice if you prefer) 1 tablespoon capers, drained ½ medium red onion, very thinly sliced into rings 8 ounces Greek