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White Peach Balsamic

By |2020-05-06T14:02:56-05:00August 29th, 2016|, |

A Fresh Harvest house favorite! Made with Trebbiano Grape must and the organic essence of white peaches, this Balsamic undergoes the cooking and barrel aging process of Modena but is not caramelized so it retains its white color. Make dressings, marinades, drizzle on fruits or cheeses, use in cocktails or smoothies.

Peach Caprese Salad

By |2020-07-24T18:50:34-05:00July 19th, 2020|Blog Home, Desserts and Candies, Recipe Blog, Salads|

A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches and ricotta. Delicious year round, and especially good for Summer! Ingredients (per serving): 1 or 2 ripe peaches, sliced in ¼” slices 8 oz good quality whole milk ricotta cheese 2 tablespoons […]

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Grilled Peaches

By |2020-07-24T15:35:08-05:00July 17th, 2020|Blog Home, Brunch, Desserts and Candies, On the GRILL, Recipe Blog|

This easy recipe gives the peaches a wonderful caramel-sugar flavor with smokey notes.  Ingredients: 4-6 freestone peaches (not cling) 2-3 tablespoons Fresh Harvest Basil Olive Oil 2-3 tablespoons Fresh Harvest White Peach Balsamic Preheat grill to medium heat. Whisk together the olive oil and balsamic. Halve and pit the peaches. Score

Arugula Salad with Peaches, Goat Cheese and Basil

By |2020-07-17T20:43:53-05:00July 1st, 2020|Blog Home, Brunch, Recipe Blog, Salads|

Ingredients ¼ cup pine nuts 4 to 5 ounces baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienned fresh basil leaves 2 ounces creamy goat cheese, crumbled (about ½ cup) 2-3 tablespoons Fresh Harvest Basil oil 2-3 tablespoons White Peach balsamic  In a small sauté pan, toast the pine nuts over medium

Cayenne Chili Fused Ultra-Premium Olive Oil

By |2020-01-18T22:14:05-05:00January 18th, 2020|, |

SPICY! Our Cayenne Chili olive oil is created by crushing whole, freshly picked cayenne chilies with whole, handpicked olives.   This is exclusively created at our certified ORGANIC mill in Tunisia. It is “hot-sweet”, floral and fruity. The lovely color is indicative of the abundance of whole, fresh peppers. Use with veggies,

Madagascar Black Pepper Ultra-Premium Olive Oil

By |2020-01-18T21:17:58-05:00January 13th, 2020|, |

Spicy and floral with notes of fresh ground peppercorn and a lingering and fruity Szechuan pepper finish.  Great for marinades, dressings, aioli, sautéing and even on ice cream! Use it on the grill, with meats, veggies or salads. Amazing on popcorn, with creamy sauces or seafood. Create that amazing peppercorn flavor

Smoked Chaabani Ultra-Premium Olive Oil

By |2020-01-18T21:57:44-05:00June 28th, 2018|, |

Chaabani peppers harvested in Tunisia were dried in kilns using olive wood smoke. The dried peppers were crushed simultaneously with the olives to produce a highly concentrated flavor that is rich in flavor. Crafted in very small batches, this mildly spicy and smoky oil is terrific on the grill, veggies, chicken, pork,

Oil & Vinegar Pairings

By |2019-07-15T15:49:13-05:00September 23rd, 2016|

Mix 50/50 or to your desired ratio. Once mixed, they will be fresh for 2-3 days, no refrigeration is required. Vinaigrettes are used for salad dressings, marinades for meats, glazes, bastes and sauce bases.  (Fresh Harvest Staff Favorites) Tuscan Herb olive oil + Traditional balsamic (house special) Any ulra-premium extra

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