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Cinnamon Rolls (Dairy-Free with Butter Olive Oil)

By |2019-05-02T13:36:23-05:00December 2nd, 2013|Blog Home, Breads and Cakes, Desserts and Candies, Holiday, Recipe Blog|

By Rachel Bradley Yes, a dairy-free Cinnamon Roll! You can top with powdered sugar or icing, but we like them plain. Ingredients: 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast  2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large […]

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Spiced Butternut Squash Olive Oil Bundt Cake with Bourbon Vanilla Glaze

By |2019-12-08T14:45:27-05:00November 25th, 2019|Blog Home, Desserts and Candies, Holiday|

A delicious and moist cake for anytime of the year.  For the cake: 1 ½ cups white sugar 1 cup MILD and FRUITY Fresh Harvest Extra Virgin Olive Oil 1 teaspoon bourbon vanilla extract 2 cups cooked, pureed butternut squash (or canned pumpkin) 4 eggs 1 cup all-purpose flour 1 cup whole […]

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Fresh Harvest Butter Ultra-Premium Olive Oil

By |2020-01-18T20:58:58-05:00August 29th, 2016|, |

Can you say ultra-healthy butter flavor? Without the saturated fat? And with major antioxidants?  This creamy ultra-premium extra virgin olive oil is naturally infused with the rich flavor of butter. Our secret formula uses a combination of five herbs (non-allergenic) to create a vegan & dairy free butter olive oil. Use

Macaroni Salad with Dill Olive Oil and Lemon

By |2020-08-06T16:47:29-05:00August 5th, 2020|Blog Home, Recipe Blog, Salads, Side Dishes|

INGREDIENTS: 16 ounces elbow macaroni ¾ cup mayonnaise 4 tbsp Fresh Harvest Dill Infused Olive Oil Zest and juice from 1 medium Lemon 1 tbsp Fresh Harvest Lemon Balsamic 4 teaspoons Dijon mustard ¼ cup drained capers (chopped), plus 3 tablespoons caper brine ⅔ cup bread-and-butter pickles (finely chopped) 4-5 large stalks celery (finely chopped) 4-5 scallions,

Truffled Butternut Squash Mac-n-Cheese

By |2020-03-29T14:30:47-05:00March 21st, 2020|Blog Home, Entrees (without Meat), Holiday, Recipe Blog, Side Dishes|

Ingredients: 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded gruyere cheese 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups whole milk 1 cup heavy cream 1/2 cup AP flour 1 + 4 tablespoons Fresh Harvest Garlic […]

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Roasted Butternut Squash

By |2020-03-30T18:47:06-05:00November 19th, 2019|Brunch, Holiday, Low Carb, Recipe Blog, Side Dishes|

You can use different Olive Oil and Balsamic combinations as well! Ingredients 1 large Butternut Squash (halved, seeds removed) 3 tablespoons Fresh Harvest butter olive oil   3 tablespoons Fresh Harvest cinnamon-pear balsamic 3-4 springs fresh rosemary. ¼ cup water Directions Preheat oven to 400 degrees F. Place butternut squash halves […]

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Traditional Dressing with Wild Mushroom and Sage Olive Oil

By |2019-11-12T20:23:46-05:00November 4th, 2019|Blog Home, Holiday, Recipe Blog, Side Dishes|

This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of butter creates a moist and beautiful dressing that keeps wonderfully for leftovers.  Ingredients: 1 package (12 oz) seasoned Croutons for stuffing (use the whole crouton style, not the bread crumb style). 1 […]

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Butternut Squash Hummus

By |2019-05-01T21:00:02-05:00October 5th, 2018|Appetizers, Recipe Blog, Salads, Tapas, Uncategorized|

This hummus makes a healthy addition to any diet (even low carb) because it’s packed with fiber and vitamins that contribute to your overall well-being. Ingredients: 1 butternut squash 1-14 oz. can chickpeas (reserve some liquid) 1/2 cup Fresh Harvest extra virgin olive oil, plus extra for butternut squash (mild or medium […]

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