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By Troy Johnson|2021-09-20T14:31:17-05:00September 20th, 2021|Blog Home, Health & Nutrition, In the News, News|
A new study published in the National Library of Medicine has found the consumption of high-polyphenolic olive oil increased the endothelial function (EF) in adults at risk for type 2 diabetes. The endothelium is a thin membrane that lines the inside of the heart and blood vessels. Endothelial cells release substances that control
By Troy Johnson|2021-09-08T17:38:47-05:00September 8th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Mild Intensity - This creamy cuvée has fruity flavor notes that include green apple, banana, savory herb and malt. Both Italian varieties shine in a well-balanced EVOO that can be used for any application and has a very high smoke point. Biophenols: 220 ppm Oleic Acid: 75.5 ppm DAGs: 97.2
By Troy Johnson|2021-09-08T17:34:49-05:00September 8th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Robust Intensity - This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus hints of Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish. Beautiful EVOO with high levels of Biophenols (antioxidants). Biophenols: 505 ppm Oleic Acid: 78.8
By Troy Johnson|2021-09-08T17:30:02-05:00September 8th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Mild Intensity - Our amazing Australian Hojiblanca is a mild counterpart to the Spanish style. Luscious fruit notes, ripe tomato, and sweet garden herbs on the finish. No bitterness but a hint of pungency. This EVOO is a crowd pleaser! Biophenols: 147 ppm Oleic Acid: 77 ppm
By Troy Johnson|2021-08-07T15:43:48-05:00August 6th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Mild/Medium Intensity - this Peruvian blend of Arbequina and Barnea olives is a delicate cuvée of savory herbaceous greens with notes of green apple. A beautifully balanced oil, no lingering bitterness. Sweet and fruity with a slight peppery finish. This is a real crowd pleaser and can be used for nearly any application. Biophenols:
By Troy Johnson|2021-08-07T15:46:57-05:00August 6th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Medium Intensity - from the mountainous Alonso estates near Patagonia this superb single varietal Picual is an ultra-premium extra virgin olive. If you like the herbaceous and fruitiness of Picual olives, this one is for you! Grassy. Sweet and fruity nose. Notes of savory herb + tomato leaf. Well balanced. Herby center and lingering pepper
By Troy Johnson|2021-08-07T15:48:57-05:00August 6th, 2021|Olive & Specialty Oils, Ultra-Premium Extra Virgin Olive Oil|
Robust Intensity - from the mountainous Alonso estates near Patagonia this superb single varietal Koroneiki is an ultra-premium extra virgin olive. Prominent green banana and bitter dandelion greens. Creamy and pungent. This EVOO is herbaceous and fruity giving it depth and a rich complexity. Biophenols: 391 ppm Oleic Acid:
By Troy Johnson|2020-08-16T15:15:56-05:00August 16th, 2020|Blog Home, Health & Nutrition, In the News, News|
According to recent research published in the journal Nutrients, consuming extra virgin olive oil (EVOO) can lower your systolic blood pressure—or the “top” number of a blood pressure reading that is important in determining your risk of heart disease. CLICK HERE TO READ THE STORY
