Need a new search?

If you didn't find what you were looking for, try a new search!

High-polyphenolic extra virgin olive oil increases endothelial function in adults at risk for type 2 diabetes

By |2021-09-20T14:31:17-05:00September 20th, 2021|Blog Home, Health & Nutrition, In the News, News|

A new study published in the National Library of Medicine has found the consumption of high-polyphenolic olive oil increased the endothelial function (EF) in adults at risk for type 2 diabetes. The endothelium is a thin membrane that lines the inside of the heart and blood vessels. Endothelial cells release substances that control

Frantoio/Leccino – Ultra Premium Extra Virgin Olive Oil

By |2021-09-08T17:38:47-05:00September 8th, 2021|, |

Mild Intensity - This creamy cuvée has fruity flavor notes that include green apple, banana, savory herb and malt. Both Italian varieties shine in a well-balanced EVOO that can be used for any application and has a very high smoke point.  Biophenols:    220 ppm Oleic Acid:       75.5 ppm   DAGs:               97.2

Coratina – Ultra Premium Extra Virgin Olive Oil

By |2021-09-08T17:34:49-05:00September 8th, 2021|, |

Robust Intensity - This complex Coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus hints of Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish. Beautiful EVOO with high levels of Biophenols (antioxidants).  Biophenols:    505 ppm Oleic Acid:       78.8

Hojiblanca – Ultra Premium Extra Virgin Olive Oil

By |2021-09-08T17:30:02-05:00September 8th, 2021|, |

Mild Intensity - Our amazing Australian Hojiblanca is a mild counterpart to the Spanish style. Luscious fruit notes, ripe tomato, and sweet garden herbs on the finish. No bitterness but a hint of pungency. This EVOO is a crowd pleaser! Biophenols:    147 ppm Oleic Acid:       77 ppm  

Arbequina/Barnea – Ultra Premium Extra Virgin Olive Oil

By |2021-08-07T15:43:48-05:00August 6th, 2021|, |

Mild/Medium Intensity - this Peruvian blend of Arbequina and Barnea olives is a  delicate cuvée of savory herbaceous greens with notes of green apple. A beautifully balanced oil, no lingering bitterness. Sweet and fruity with a slight peppery finish. This is a real crowd pleaser and can be used for nearly any application.  Biophenols:

Picual – Ultra Premium Extra Virgin Olive Oil

By |2021-08-07T15:46:57-05:00August 6th, 2021|, |

Medium Intensity - from the mountainous Alonso estates near Patagonia this superb single varietal Picual  is an ultra-premium extra virgin olive. If you like the herbaceous and fruitiness of Picual olives, this one is for you! Grassy. Sweet and fruity nose. Notes of savory herb + tomato leaf. Well balanced. Herby center and lingering pepper

Koroneiki – Ultra Premium Extra Virgin Olive Oil

By |2021-08-07T15:48:57-05:00August 6th, 2021|, |

Robust Intensity - from the mountainous Alonso estates near Patagonia this superb single varietal Koroneiki is an ultra-premium extra virgin olive. Prominent green banana and bitter dandelion greens. Creamy and pungent. This EVOO is herbaceous and fruity giving it depth and a rich complexity. Biophenols:    391 ppm Oleic Acid:    

How Extra Virgin Olive Oil Can Lower Your Blood Pressure

By |2020-08-16T15:15:56-05:00August 16th, 2020|Blog Home, Health & Nutrition, In the News, News|

According to recent research published in the journal Nutrients, consuming extra virgin olive oil (EVOO) can lower your systolic blood pressure—or the “top” number of a blood pressure reading that is important in determining your risk of heart disease.  CLICK HERE TO READ THE STORY

Go to Top