Mild Intensity - This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications. If you want a really mild olive oil this is a great choice. Biophenols: 237 ppm Oleic Acid: 73.8
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Medium Intensity - This beautifully balanced Spanish Picual from the Melgarejo family estates has prominent notes of green peach, tomato leaf, lingering pepper, with a pungent and astringent finish. Visually stunning and complex in flavor. Biophenols: 291 ppm Oleic Acid: 74.9 ppm DAGs: 97.5 FFA: 0.14 Peroxide:
Super Robust Intensity - From our main supplier's personal estates in Tunisia, this extraordinarily high phenol Chetoui registers the highest phenol count of the season and is among the highest in the world. It has delayed and significant “punchy” pepperiness, green tea leaf, hints of malt and a lingering bitterness signifying
Medium/Robust Intensity - From the fabulous and renowned Melgarejo Estate in Spain, this extra virgin olive oil is complex with huge “fruit”. Notes of sweet green tomato and savory garden herbs give this emerald green oil truly amazing depths of flavor and character. Biophenols: 418 ppm Oleic Acid:
Mild/Medium Intensity - From our new partners in Greece, this ultra-premium extra virgin olive oil was a super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s Athinolia extra virgin, this years harvest is going to wow you! Biophenols: 379
According to recent research published in the journal Nutrients, consuming extra virgin olive oil (EVOO) can lower your systolic blood pressure—or the “top” number of a blood pressure reading that is important in determining your risk of heart disease. CLICK HERE TO READ THE STORY
Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup Fresh Harvest UP Extra Virgin Olive Oil 32 oz. vegetable or chicken stock ¼ cup water 2 cloves garlic, minced 1 tsp. salt ½ cup organic cream ¼ cup finely grated Parmesan […]
CLICK HERE: New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%!