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By Troy Johnson|2020-08-16T15:15:56-05:00August 16th, 2020|Blog Home, Health & Nutrition, In the News, News|
According to recent research published in the journal Nutrients, consuming extra virgin olive oil (EVOO) can lower your systolic blood pressure—or the “top” number of a blood pressure reading that is important in determining your risk of heart disease. CLICK HERE TO READ THE STORY
By Troy Johnson|2019-08-08T17:48:03-05:00December 1st, 2017|Brunch, Recipe Blog, Sauces and Soups, Uncategorized|
Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup Fresh Harvest UP Extra Virgin Olive Oil 32 oz. vegetable or chicken stock ¼ cup water 2 cloves garlic, minced 1 tsp. salt ½ cup organic cream ¼ cup finely grated Parmesan […]
By frhtadmin|2020-03-05T20:49:50-05:00October 28th, 2016|Health & Nutrition, In the News, News|
CLICK HERE: New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%!
By frhtadmin|2020-03-05T21:19:23-05:00October 28th, 2016|Health & Nutrition, In the News, News|
The Smoke Point of Extra Virgin Olive: The Whole Story click here to read the study that why cooking with real extra virgin is always better for you
By Troy Johnson|2019-05-02T13:01:27-05:00March 11th, 2016|Blog Home, Desserts and Candies, Recipe Blog|
This recipe was shared by a customer and is really amazing. The heart healthy olive oil and sea salt add a nice dimension to the lemon bars. For the Crust: 1 ¼ cups organic non-bleached flour ¼ cup organic granulated sugar 3 tablespoons confectioner sugar, plus more for sprinkling 1 teaspoon […]
By Troy Johnson|2014-09-27T12:11:07-05:00September 27th, 2014|Blog Home, Health & Nutrition|
This is a wonderful article that talks about the multiple health benefits of real EVOO. Making sure you are using a REAL extra virgin Olive Oil is incredibly important. Unfortunately you can’t trust labels these days, especially for imported EVOO. Nearly all the imported EVOO (even big name brands) are […]
By Troy Johnson|2013-06-13T13:38:08-05:00June 13th, 2013|Blog Home, Health & Nutrition|
Extra virgin olive oil boosts production of enzymes that break amyloid brain tangles Learn more: http://www.naturalnews.com/040705_olive_oil_dementia_prevention_brain_tangles.html#ixzz2W7fIVv4m
By Troy Johnson|2013-03-01T13:31:08-05:00March 1st, 2013|Health & Nutrition|
“The extra-virgin-olive-oil group also consumed more than four tablespoons of the oil a day, replacing regular olive oil with the extra-virgin variety, which contains more potentially heart-healthy compounds like polyphenols and vitamin-E tocopherols — which can lower levels of inflammatory factors that contribute to heart disease — in addition to oleic acids, which are lower in the […]
