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Koroneiki – Ultra Premium Extra Virgin Olive Oil

By |2022-04-23T13:38:36-05:00April 23rd, 2022|, |

MILD Intensity - Our Greek Koroneiki is sweet and delicate with malty, floral notes.  This mild intensity EVOO is fruity with a slightly peppery finish and some astringency. A great choice for any application: sauteing, frying and baking!   Biophenols:    297.2 ppm Oleic Acid:       75.1 ppm   DAGs:              

Nocellara – Ultra Premium Extra Virgin Olive Oil

By |2022-03-26T12:11:34-05:00March 23rd, 2022|, |

Robust Intensity - This Sicilian variety has notes of sweet berry, green apple, and stone fruit with overtones of a confectionary nature. Delayed pepper with a spicy and super creamy mouth feel round out this superbly balanced olive oil. This is a stellar example of the Nocellara variety and a true crowd

Cobrancosa – Ultra Premium Extra Virgin Olive Oil

By |2022-03-05T14:15:41-05:00March 5th, 2022|, |

  Medium Intensity - Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center, and complex savory notes of tomato leaf. Lingering pepper finish. A remarkable EVOO! This smooth oil is fruity and mild, and perfect for any application. It also offers a 425-degree

Hojiblanca – Ultra Premium Extra Virgin Olive Oil

By |2022-03-05T14:08:25-05:00March 5th, 2022|, |

  Robust Intensity - From the Melgarejo Estate, this amazing Holiblanca ultra-premium extra virgin is fruity, floral with a green almond center and notes of fresh melon. Lingering Szechuan peppercorn rounds out this super fruity EVOO. Our greenest ever! The color of this oil is emerald green and the taste is out

Arbequina – Ultra Premium Extra Virgin Olive Oil

By |2022-03-05T14:01:03-05:00March 5th, 2022|, |

  Medium Intensity - Our early harvest California Arbequina is well-balanced with delicate grass, fruity apple, malty and savory notes with a creamy, green almond center and a soft lingering, green pungency. Light and delicate in taste! California olive oil is getting harder to come by due to the ongoing droughts. We

Picual – Ultra Premium Extra Virgin Olive Oil

By |2022-03-05T13:33:51-05:00March 5th, 2022|, |

  Robust Intensity - This Picual from the Melgarejo Family Estate in Spain is sweet and fruity with notes of peach, tomato leaf, and artichoke. Pleasantly bitter with a hint of pepper. This EVOO is green, fruit-forward, and visually stunning.  Smoke point 425-degrees. Use for a wide range of applications.  Biophenols:  

Lemon Bars (with Extra Virgin Olive Oil & Sea Salt)

By |2022-02-11T12:34:31-05:00February 10th, 2022|Blog Home, Desserts and Candies, Recipe Blog|

This recipe was shared by a customer and is really amazing. The heart-healthy olive oil and sea salt add a nice dimension to the lemon bars.  For the Crust: 1 ¼ cups organic non-bleached flour ¼ cup organic granulated sugar 3 tablespoons confectioner sugar, plus more for sprinkling 1 teaspoon finely […]

High-polyphenolic extra virgin olive oil increases endothelial function in adults at risk for type 2 diabetes

By |2021-12-04T17:39:15-05:00September 20th, 2021|Blog Home, Health & Nutrition, In the News, News|

A new study published in the National Library of Medicine has found the consumption of high-polyphenolic olive oil increased the endothelial function (EF) in adults at risk for type 2 diabetes. The endothelium is a thin membrane that lines the inside of the heart and blood vessels. Endothelial cells release substances that control

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