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Chaabani peppers harvested in Tunisia were dried in kilns using olive wood smoke. The dried peppers were crushed simultaneously with the olives to produce a highly concentrated flavor that is rich in flavor. Crafted in very small batches, this mildly spicy and smoky oil is terrific on the grill, veggies, chicken, pork,
Savory notes of smoky Olive wood are infused with the highest quality extra-virgin olive oil. Our smoked olive oil has no artificial ingredients, carrier oils or preservatives! The flavor of olive wood smoke is close to that of Oak. In Spain, Olive wood is commonly used for grilling fish, poultry, meats,
SPICY! Most popular in North Africa and the Middle East, our Fresh Harvest Harissa ultra-premium olive oil is made with all organic ingredients: smoked chili peppers, garlic, caraway, coriander, saffron and cumin, which are pounded into a paste and left overnight to fuse flavors. This organic paste is then infused into our