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NY Strip Marinated with Olive Wood Smoked Olive Oil

By |2019-05-02T12:38:39-05:00June 7th, 2017|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

This steak recipe is an easy way to cook up a NY Strip or any steak (or chicken, etc) you might want to put on the grill for some smoked flavor. Our smoked olive oil is organic, delicious and nutritious!  Marinate overnight if possible. Ingredients: 4 – 2″ thick steaks: use […]

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Smoked Chaabani Ultra-Premium Olive Oil

By |2020-01-18T21:57:44-05:00June 28th, 2018|, |

Chaabani peppers harvested in Tunisia were dried in kilns using olive wood smoke. The dried peppers were crushed simultaneously with the olives to produce a highly concentrated flavor that is rich in flavor. Crafted in very small batches, this mildly spicy and smoky oil is terrific on the grill, veggies, chicken, pork,

Olive Wood Smoked Ultra-Premium Olive Oil

By |2020-01-18T21:36:35-05:00May 25th, 2017|, |

Savory notes of smoky Olive wood are infused with the highest quality extra-virgin olive oil.  Our smoked olive oil has no artificial ingredients, carrier oils or preservatives! The flavor of olive wood smoke is close to that of Oak.  In Spain, Olive wood is commonly used for grilling fish, poultry, meats,

Olive Wood Smoked Grilled Halibut

By |2019-05-02T12:41:24-05:00June 4th, 2017|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

The unique flavor of our olive wood smoked olive oil is a cross between oak and mesquite but with medium intensity.  In Andalusia, Spanish olive wood is common for grilling fish, veggies, poultry, and meats. It’s prized for its long burning characteristics and the delicious flavor it imparts on the grill. […]

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Roots and Cabbage with Olive Oil

By |2019-05-02T12:47:38-05:00March 15th, 2017|Blog Home, Entrees (without Meat), Holiday, Low Carb, Recipe Blog, Side Dishes|

A healthy side…or a meal. Try to use organic veggies if possible. Ingredients: 1 cup sweet onion (1” cubes) 2 cups cabbage (1” cubes) 1 cup sliced new potatoes (1” cubes) 1 cup baby carrots ½ tsp. salt (a smoked salt is best) ½ tsp. Rosemary ½ tsp. Thyme ½ tsp. […]

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Harissa Infused Ultra-Premium Olive Oil

By |2020-05-27T13:04:29-05:00August 29th, 2016|, |

SPICY! Most popular in North Africa and the Middle East, our Fresh Harvest Harissa ultra-premium olive oil is made with all organic ingredients: smoked chili peppers, garlic, caraway, coriander, saffron and cumin, which are pounded into a paste and left overnight to fuse flavors. This organic paste is then infused into our

Shrimp & Andouille Over Baklouti Chili Olive Oil White Cheddar Grits

By |2019-05-02T13:32:09-05:00April 19th, 2014|Entrees (with Meat), Recipe Blog, Tapas|

Shrimp & Sausage  1 1/2 pounds raw, wild shrimp (about 21-25 shrimp) 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika* 1 tablespoon dried thyme 1 teaspoon salt 2 tablespoons Fresh […]

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Smoky Almonds Roasted

By |2020-12-08T20:12:54-05:00December 5th, 2020|Appetizers, Blog Home, Desserts and Candies, Holiday, Recipe Blog|

A delicious and nutritious way to make smoked almonds without the smoker! Our olive wood smoked olive oil does the job easily – the results are fabulous. Ingredients:  3 cups (1 pound) whole raw almonds 3 tablespoons Fresh Harvest Olive Wood Smoked olive oil 1 teaspoon fine sea salt 1 teaspoon […]

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