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By Troy Johnson|2020-11-18T20:47:30-05:00November 15th, 2020|Blog Home, Holiday, Recipe Blog, Side Dishes|
This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of butter creates a moist and beautiful dressing that keeps wonderfully for leftovers. Ingredients: 1 package (12 oz) seasoned Croutons for stuffing (use the whole crouton style, not the bread crumb style). 1 […]
By frhtadmin|2020-11-01T15:31:52-05:00August 29th, 2016|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
This is our finest grade of aged balsamic from Modena, Italy - and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended.
By Troy Johnson|2021-03-27T19:51:42-05:00March 27th, 2021|Blog Home, Condiments & Salad Dressings, Recipe Blog|
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and rice, barley, or other ingredients. It produces a rich, deep flavor and our balsamic and olive oils pair with it wonderfully. You can find Miso in the refrigerated section of a quality grocery store, or at […]
By Troy Johnson|2021-03-27T19:48:02-05:00March 26th, 2021|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|
This easy recipe takes just minutes to prepare! Ingredients: 1-2 Pork tenderloins (1 ½ pounds total weight) 1/3 cup Fresh Harvest balsamic vinegar 1/2 cup Fresh Harvest fused/infused olive oil 2 tbsps. your favorite seasoning rub/blend Directions: Whisk seasoning, balsamic and olive oil until well combined. Place pork into a resealable […]
By Troy Johnson|2021-03-27T19:40:35-05:00March 22nd, 2021|Appetizers, Blog Home, Low Carb, Recipe Blog, Side Dishes, Tapas|
This recipe is our take on roasting whole cauliflower that will have everyone asking for more. Ingredients: 1 large head of cauliflower ¼ cup Fresh Harvest Tuscan Herb Olive Oil ¼ cup Fresh Harvest Traditional Balsamic 3 tablespoons Dijon mustard Freshly ground black pepper ¼ cup grated Parmesan or Romano Cheese […]
By Troy Johnson|2021-03-13T16:48:20-05:00March 13th, 2021|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
Ingredients: 3 pounds bone-in short ribs 4 tbsp. Fresh Harvest Sage or Garlic olive oil 2 cups thinly sliced yellow onion 1 cup thinly sliced leeks 3 cloves garlic, minced 1 tbsp tomato paste 1 teaspoon smoked paprika ¾ cup dry white wine 2 cups beef broth 2 tbsp. Fresh Harvest
By Troy Johnson|2021-03-13T16:49:28-05:00March 5th, 2021|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|
NEW AND IMPROVED RECIPE! This low-carb version of the classic Shepherd’s Pie recipe replaces mashed potatoes with cauliflower. (This can also be paleo or dairy-free) Ingredients: 1 med/large cauliflower, cut into florets ¼ cup Fresh Harvest Tuscan Herb olive oil ¼ cup Fresh Harvest garlic olive oil 2 tbsp Fresh Harvest […]
By Troy Johnson|2021-03-13T15:18:12-05:00March 2nd, 2021|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|
An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean ground beef, turkey or meat substitute 4 tbsp. Fresh Harvest Sage Fused Olive Oil (or Tuscan Herb) 1 white onion, diced 4 cloves garlic, minced 1 medium/large cabbage, coarsely chopped 3 carrots peeled, quartered and sliced
