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By Troy Johnson|2020-11-18T20:47:30-05:00November 15th, 2020|Blog Home, Holiday, Recipe Blog, Side Dishes|
This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of butter creates a moist and beautiful dressing that keeps wonderfully for leftovers. Ingredients: 1 package (12 oz) seasoned Croutons for stuffing (use the whole crouton style, not the bread crumb style). 1 […]
By frhtadmin|2020-11-01T15:31:52-05:00August 29th, 2016|Aged Balsamic Vinegars | Fresh Harvest, Dark Balsamic|
This is our finest grade of aged balsamic from Modena, Italy - and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended.
By Troy Johnson|2020-12-08T19:56:53-05:00December 4th, 2020|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Fresh Harvest Traditional 18 year old, Vermont Maple or Cinnamon-Pear Balsamic (Other options could be Mission Fig or Black Currant) 2 tablespoons Dijon or grainy mustard Directions: Preheat the oven to 325°. Line a large roasting pan with […]
By Troy Johnson|2020-12-08T19:52:13-05:00December 3rd, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Tapas|
Lasagna: 12 uncooked lasagna noodles 4 Tablespoons Fresh Harvest Extra Virgin Olive Oil 1/2 cup finely chopped onion 1 (8-ounce) package presliced mushrooms 2 small Zucchini, sliced and diced 3 garlic cloves, minced 1/2 cup + 1/2 cup shredded mozzarella cheese 1/2 cup part-skim ricotta cheese 1/4 cup minced fresh […]
By Troy Johnson|2020-11-30T10:15:52-05:00November 25th, 2020|Blog Home, Entrees (with Meat), Holiday, Recipe Blog|
A wonderful recipe for left-over Turkey, or anytime! Substitute chicken for classic Chicken and Dumplings. This is an easy, homestyle recipe sure to please. Ingredients: 8 medium carrots, cut into 1/4 inch chunks 4 celery ribs, cut into 1/4 inch chunks 1 cup chopped white or yellow onion 1/2 cup Fresh […]
By Troy Johnson|2020-11-18T20:57:29-05:00November 18th, 2020|Blog Home, Holiday, Recipe Blog, Side Dishes|
This is a healthier version of a traditional American dish and well worth the time! This new, nutritious take on a classic recipe was inspired by Alton Brown. For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt High Heat Nonstick […]
By Troy Johnson|2020-10-28T13:30:36-05:00October 27th, 2020|Blog Home, Entrees (with Meat), Recipe Blog|
Easy. Delicious. Hearty. Satisfying. INGREDIENTS: ¼ cup all-purpose flour 1 teaspoon freshly ground pepper 1-pound beef stewing meat (Buffalo or Venison work too), trimmed and cut into inch cubes ¼ cup Fresh Harvest Garlic infused olive oil ¼ cup Fresh Harvest Neapolitan Herb or Traditional balsamic 1 cup red wine (Cabernet Sauvignon works well) 3 ½ cups beef broth (low-sodium and […]
By Troy Johnson|2020-10-28T09:03:06-05:00October 26th, 2020|Fused and Infused, Olive & Specialty Oils|
Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,
