Search results for: traditional

Home/Search: traditional

Need a new search?

If you didn't find what you were looking for, try a new search!

Traditional Dressing with Wild Mushroom and Sage Olive Oil

By |2019-11-12T20:23:46-05:00November 4th, 2019|Blog Home, Holiday, Recipe Blog, Side Dishes|

This is an easy, no fuss recipe that yields great results! Using the Fresh Harvest Olive Oil instead of butter creates a moist and beautiful dressing that keeps wonderfully for leftovers.  Ingredients: 1 package (12 oz) seasoned Croutons for stuffing (use the whole crouton style, not the bread crumb style). 1 […]

Comments Off on Traditional Dressing with Wild Mushroom and Sage Olive Oil

18-year-old Traditional Balsamic

By |2020-02-11T11:06:54-05:00August 29th, 2016|, |

This is our finest grade of aged balsamic from Modena, Italy - and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended.

Classic Beef Stew

By |2020-10-28T13:30:36-05:00October 27th, 2020|Blog Home, Entrees (with Meat), Recipe Blog|

Easy. Delicious. Hearty. Satisfying.  INGREDIENTS: ¼ cup all-purpose flour 1 teaspoon freshly ground pepper 1-pound beef stewing meat (Buffalo or Venison work too), trimmed and cut into inch cubes ¼ cup Fresh Harvest Garlic infused olive oil ¼ cup Fresh Harvest Neapolitan Herb or Traditional balsamic 1 cup red wine (Cabernet Sauvignon works well) 3 ½ cups beef broth (low-sodium and […]

Comments Off on Classic Beef Stew

Spicy Calabrian Pesto Olive Oil

By |2020-10-28T09:03:06-05:00October 26th, 2020|, |

Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,

Cabbage Roll Soup

By |2020-10-24T14:24:56-05:00October 20th, 2020|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|

An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean ground beef, turkey or meat substitute 4 tbsp. Fresh Harvest Sage Fused Olive Oil (or Tuscan Herb) 1 white onion, diced 4 cloves garlic, minced 1 medium/large cabbage, coarsely chopped 3 carrots peeled, quartered and sliced

Balsamic Dijon Beef Stew

By |2020-10-24T14:20:24-05:00October 19th, 2020|Blog Home, Entrees (with Meat), Low Carb, Recipe Blog|

A classic recipe that will be a regular on your menu. INGREDIENTS: ½ cup Fresh Harvest Tuscan Herb olive oil 1 large white onion, finely diced 4-6 tbsps. Fresh Harvest butter olive oil, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour  Salt and freshly ground black pepper ½ cup Fresh Harvest Traditional Balsamic 2 cups beef stock ½ cup Dijon […]

Comments Off on Balsamic Dijon Beef Stew

Balsamic Grilled Chicken

By |2020-09-24T13:14:34-05:00September 22nd, 2020|Blog Home, Entrees (with Meat), On the GRILL, Recipe Blog|

This is a basic chicken recipe that is simple and tasty. You can vary the types of Fresh Harvest balsamic you use for different flavor combinations. You might be surprised that almost any of our fruity balsamic are yummy with chicken! Ingredients: 1/4 cup packed brown sugar 1/3  cup Fresh Harvest […]

Comments Off on Balsamic Grilled Chicken

Eggplant Parmesan

By |2020-09-24T13:11:50-05:00September 21st, 2020|Blog Home, Entrees (without Meat), Recipe Blog|

This is our basic family recipe which is classic and delicious. Make subtle variations depending on your tastes and use different oils to fry the eggplant.  Ingredients: 2 large globe eggplants sliced in to 1/2″ thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated […]

Comments Off on Eggplant Parmesan
Go to Top