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18-year-old Traditional Balsamic

By |2020-02-11T11:06:54-05:00August 29th, 2016|, |

This is our finest grade of aged balsamic from Modena, Italy - and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended.

Sage Fused Ultra-Premium Olive Oil

By |2020-05-15T15:05:55-05:00May 15th, 2020|, |

GOLD MEDAL WINNER 2020 - Los Angeles International Olive Oil Competition! This authentic ‘agrumato’ fused olive oil has captured the best qualities of sage. Made with fresh, wild sage crushed with early harvest, hand picked Greek olives. Done by a small family farm in Greece, this process has kept the delicacy

Cabbage Roll Soup

By |2020-05-15T20:17:02-05:00May 10th, 2020|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|

An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean ground beef, turkey or meat substitute 4 tbsp. Fresh Harvest Sage Fused Olive Oil (or Tuscan Herb) 1 white onion, diced 4 cloves garlic, minced 1 medium/large cabbage, coarsely chopped 3 carrots peeled, quartered and sliced