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New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%!

Mary Flynn, an associate professor of medicine at Brown University, says the evidence that olive oil is good for your heart has never been more clear. "Olive oil is a very healthy food," she says. "I consider it more medicine than food." Click here to check Out This NPR Story &

Another myth debunked: Heating EVOO makes it ‘toxic’. One of the most enduring myths about extra virgin olive oil is that if you heat it then it will produce more free radicals (and is therefore be more ‘toxic’ – or more appropriately ‘detrimental to your long term health’) than other edible

Coconut oil may taste good, but it’s no cure-all. Here are the facts.

Fatty diet activates oldest branch of immune system, causing intestinal tumors. What type of fat you choose in your diet can make a world of difference in your health! Click here to read a study on Olive Oil vs. Corn & Coconut in Cancer Study.