Turkey with Blood Orange Olive Oil

Posted On: November 15, 2018

This is a simple, easy and tasty way to roast your bird! The Blood Orange olive oil brings out wonderful flavors in the Turkey and really shines in this recipe.  Ingredients: 1 Whole Turkey (9-18 lbs) ½ cup Fresh Harvest … Continue reading

Eureka Holiday Dressing (Muffin or Bundt)

Posted On: November 14, 2018

This is a fun way to serve your holiday Dressing! Use non-stick muffin or Bundt cake pans to bake the dressing, garnish and serve. Delicious! Ingredients: 1 package (12 oz) Seasoned Stuffing Croutons (Or, here is a recipe to make … Continue reading

Homemade Croutons

Posted On: November 12, 2018

This easy to create recipe has endless variations depending on the spice mixture used to coat the croutons. They store wonderfully in the fridge or freezer.  Plus there is NO high fructose corn syrup, salt, or hydrogenated oils! Ingredients: Day … Continue reading

Brussels Sprouts with Bacon and Maple Balsamic

Posted On: November 11, 2018

Ingredients: 4 slices pancetta or thick-sliced bacon, cut into small pieces 1 1/4 pounds Brussels sprouts, outer leaves removed and ends trimmed 2 to 3 tablespoons sherry or water 3-4 tablespoons Fresh Harvest Maple Balsamic Salt and freshly ground black … Continue reading

Arkansas Black Apple Pie

Posted On: November 10, 2018

This recipe is a family favorite and uses our state’s famous Arkansas Black Apples. If you can’t locate this regional apple, you can substitute Granny Smith or similar. Ingredients: 6-7 medium sized Arkansas Black Apples (or Granny Smith) peeled, cored and … Continue reading

Mashed Sweet Potatoes

Posted On: November 9, 2018

Easy.  Healthy. Delicious.  Addictive! Ingredients: 2-3 lbs sweet potatoes (3 or 4 medium sized) ¼ cup Fresh HarvestCinnamon Pear Balsamic ¼ cup Fresh HarvestBlood Orange Olive Oil Wash, peel and cut sweet potatoes into 2-inch rounds. Put potatoes in a large … Continue reading

Glazed Sweet Potatoes with Maple Balsamic Gastrique

Posted On: November 8, 2018

A classic sweet potato recipe using our Maple Balsamic. Easy, delicious and nutritious. A ‘gastrique’ is a simple sweet-and-sour type of sauce. The sugars in our balsamic caramelize and reduce to make a tart, slightly thickened syrup. Ingredients: 3 medium sweet potatoes ¾ … Continue reading

Easy EVOO Smashed (Mashed) Potatoes

Posted On: November 7, 2018

There are 1001+ ways to make potatoes. We like them all, but this one is a family favorite. An easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range … Continue reading

Fondant Potatoes

Posted On: November 6, 2018

These potatoes are trimmed, peeled and cut in a cylinder or egg shape then fried in our olive oil, and finally baked in a chicken stock. The results are creamy, buttery delicious potatoes with a crunch that compliments any entrée. … Continue reading