Smokehouse Potato Puffs

Posted On: December 11, 2018

Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. A real crowd pleaser!   INGREDIENTS: One-pound Russet potatoes (about 3 large potatoes) ½ cup cream or sour cream 1 … Continue reading

Fresh Harvest Balsamic Glazed Ham

Posted On: December 9, 2018

An easy and delicious Holiday favorite! Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Fresh Harvest Traditional 18 year old, Vermont Maple or Cinnamon-Pear Balsamic (Other options could be Mission Fig or Black Currant) 2 … Continue reading

Olive Oil Brownies with Sea Salt

Posted On: December 8, 2018

Moist with crispy corners. Fudgy and delicious!   Ingredients: 6 tablespoons Fresh Harvest mild and fruity extra-virgin olive oil, plus more to grease pan. You can also use our Blood Orange or Mandarin olive oil.  1 cup all-purpose flour ¾ teaspoon kosher salt ¼ teaspoon baking … Continue reading

Roasted Cranberry Chicken

Posted On: December 7, 2018

A delicious and easy recipe! Keep frozen cranberries from the holidays to have this anytime of the year! Cranberries are a great source of antioxidants and they freeze well. 2 cloves garlic or 2 tbsp. minced garlic ¼ cup Fresh … Continue reading

Cranberry Pear Cosmo

Posted On: December 5, 2018

A delicious Holiday treat! Ingredients: 5 oz Sky Pear Vodka 1 oz MerletCreme de Poire (easily ordered at your favorite liquor store or comparable Pear Liqueur) ½ oz Fresh Harvest Cranberry Pear Balsamic 1 oz Cranberry Juice Cranberry Sugar (optional) … Continue reading

Citrus Olive Oil Candle

Posted On: December 3, 2018

A crafty and unique way to use fresh fruit and Fresh Harvest olive oil. Did you know olive oil burns clean in lamps, etc?  Step 1. Decide which citrus you’d like to turn in to a candle.  Half a standard … Continue reading

Jeweled Pomegranate Cheese Ball

Posted On: December 1, 2018

 by Kelly Clarke Ingredients: 6 oz. freshly grated white sharp cheddar cheese 8 oz. block cream cheese, softened 8 oz. goat cheese 4 oz. mascarpone cheese 20 oz. can crushed pineapple, thoroughly drained 1/3 cup sliced almonds 3 tbsp. Fresh … Continue reading

Turkey Stew with Dumplings

Posted On: November 23, 2018

A wonderful recipe for left-over Turkey, or anytime! Substitute chicken for classic Chicken and Dumplings. This is an easy, homestyle recipe sure to please.  Ingredients: 8 medium carrots, cut into 1/4 inch chunks 4 celery ribs, cut into 1/4 inch … Continue reading

Cran-Rummy Sauce with Raspberry Balsamic

Posted On: November 19, 2018

This fresh cranberry sauce is the bomb! Made with dark rum and balsamic. We use honey to help sweeten without too much processed sugar. Try different flavors of our balsamic for a different taste!  Ingredients: 1 package (12 ounce) whole, fresh cranberries 1/4 … Continue reading