Baked Corned Beef with Balsamic Honey Mustard Glaze

corned beef


  • 3 lbs whole Corned Beef (in package)
  • ¼ cup hot & sweet honey mustard
  • ¼ cup Fresh Harvest Traditional Balsamic (or use another flavor that compliments the meat).
  • 2 tbsp. Brown Sugar
  • ¼ tsp. Ground Cloves
  • ¼ tsp. Ground Black Pepper

Pre-step: corned beef can be very salty, especially when baked. To remove some of the salt before cooking, cover with water, bring to a boil, discard the water, repeat if desired. Then proceed.


Preheat oven to 350°F.

Drain the corned beef from the package, wash and dry – or follow pre-step above and dry. Lay Corned Beef, fat side down, in a cast iron pot or skillet (or baking dish).

Mix together in a measuring cup the Mustard, Balsamic, Brown Sugar and spices. Using a brush or spoon, glaze the Corned Beef with half of this mixture. Cover tightly either with a lid or foil and bake for 2 hours or so, depending on the size.

Next, remove the lid or foil and glaze with the rest of mixture. Baked uncovered for another 20 minutes.  If you like more glaze, make up a bit more and brush on.

Let rest for 10 minutes before carving. Carve diagonally across the grain of the meat into ½ inch thick slices and serve.

Fresh Harvest Sautéed Cabbage


By Troy Johnson

An easy, no fuss recipe that gives tasty results. This cooks up quickly and is a wonderful addition to our Corned Beef recipe!


  • 1 large head Cabbage, sliced into ½ inch slices
  • 2 tbsp. Fresh Harvest EVOO or Infused Oil
  • 1 tbsp. Fresh Harvest Lemon Balsamic (or similar flavor of Balsamic that will complement the Cabbage)
  • 1 clove Garlic (minced)
  • 1 small to medium Red Onion, chopped
  • 1 tsp. white sugar
  • Dash of salt and pepper




Using a skillet or wok, sauté onion and garlic in Olive Oil on medium to medium high heat until tender. Add cabbage and cook until crisp-tender (about 5 minutes, stirring occasionally).

Reduce heat and add Balsamic Vinegar. Sprinkle with sugar and salt/pepper. Stir and cook for another 3-5 minutes until Cabbage is tender. Serve immediately and enjoy!

Optional: sprinkle with white sesame seeds before serving.