Steak Diane for Two

INGREDIENTS: 2 (6-ounce) beef fillets, cut from the tenderloin (filet mignon), preferably not totally lean 4 tablespoons Fresh Harvest Butter olive oil 1 tablespoon minced shallot or onion 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce, or to taste 1 tablespoon Fresh Harvest Sicilian Lemon Balsamic ½ cup heavy cream or half-and-half  Chopped fresh chives or parsley leaves, for … Continue reading