Brussels Sprout Salad with Sumac Vinaigrette

Posted On: February 2, 2016

By Sheila Reese Salad 1 lb. Sliced Brussels sprouts ¼ cup coarsely chopped pistachios ¼ cup Dried cranberries ¼ cup Freshly Grated Parmesan Dressing 2 teaspoons coarse, ground Dijon mustard ¼ cup Fresh Harvest Champagne Wine Vinegar ¼ cup … Continue reading

Harissa Aioli

Posted On: July 1, 2015

By Troy Johnson Aioli is basically seasoned mayonnaise. This spicy version is delicious on just about anything. Our Harissa Olive Oil is infused with chili peppers and spices (like cumin and coriander). Serve with burgers, chicken or fish.  Can be used … Continue reading

Raw Kale Salad

Posted On: June 20, 2015

  By Peggy Pot Ingredients 1 extra-large bunch kale 1/4 cup Fresh Harvest mild to medium intensity EVOO 1/4 cup Fresh Harvest Sicilian Lemon White Balsamic 1/8 cup Fresh Harvest Premium White Balsamic Juice of 1/2 lemon 8 large dates, … Continue reading

Rosemary Chicken with Balsamic Corn Quinoa

Posted On: November 29, 2017

A delicious, easy and healthy recipe from Fresh Harvest! Rosemary Chicken 4 boneless, skinless chicken breasts 1 tsp kosher salt ½ tsp fresh ground pepper 1 tsp fresh minced rosemary 3-4 tbsp. Fresh Harvest Tuscan Herb Olive Oil Wash and … Continue reading

Zucchini Fritters

Posted On: May 5, 2017

 A fresh way to cook up your zucchini! Hearty and delicious! Yield: About 10 2 1/2 inch fritters 1 pound (about 2 medium) zucchini 1 teaspoon coarse or Kosher salt, plus extra to taste 2 scallions, split lengthwise and sliced … Continue reading

Simply Greek Salad

Posted On: May 3, 2016

A classic greek salad recipe using our nutritious and heart healthy oils and vinegars. This is a favorite recipe of ours and we hope you enjoy it! Ingredients: 3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 medium … Continue reading