Mexican Street Tacos

Mexican Street Tacos with olive oil and balsamic

INGREDIENTS:

 Directions:

  1. In a medium bowl, combine Key Lime balsamic, Cilantro & Roasted Onion olive oil, garlic, chili powder, cumin and oregano. Whisk well. 
  2. In a large bowl, pour marinade over steak strips, cover and marinate in refrigerator for at least 1 hour (or up to 4 hours), stirring the mixture occasionally. 
  3. Heat large skillet to medium high. Add steak (including marinade), stirring often, until steak has browned, and marinade has reduced – about 5-6 minutes, or until desired doneness.
  4. Heat a non-stick skillet to medium heat and warm (toast) tortillas, transferring to covered dish or tortilla keeper to keep warm.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Fresh Harvest Premium Quality Olive Oil