Smokehouse Potato Puffs

Posted On: December 11, 2018

Olive Oil Smoke Potato Puffs

Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. A real crowd pleaser!

 

INGREDIENTS:

 

Directions:

Preheat the oven to 400°F.

Wash potatoes and cut into 1-2” chunks. Bring a pan of salted water to boil and add potatoes. Cook until fork tender but still firm, about 10-15 minutes. Drain water. Add cream or sour cream, salt and pepper, olive oils and salt/pepper to potatoes then mash until consistency is rich and creamy. Let cool for 10-15 minutes.

Combine mashed potatoes, beaten eggs, cheddar cheese, bacon bits and chives. Mix well.

Grease a standard muffin pan (use more of our Smoked olive oil if possible, which gives a great flavor) and mound a spoonful of potato mixture into each cup. You can use different sizes of muffin pans but will need to adjust baking time accordingly.

Sprinkle each cup with a bit of parmesan cheese.

Bake 30-35 minutes or until golden brown. If using convection or non-standard sized muffin pans, adjust time accordingly.

Cool for 5 minutes. Serve warm.

Optional: top with a dash of sour cream and chive.

Fresh Harvest Premium Olive Oil and Balsamic