An easy and tasty appetizer for your next gathering!
- 1-pound frozen cheese ravioli
- 1/2 cup+ Fresh Harvest Tuscan Herb or Garlic olive oil
- 3 large eggs, beaten
- ½ cup milk
- 2 cups breadcrumbs
- 1/2 cup grated parmesan cheese
- Basic Marinara sauce, for dipping (see our recipe)
Line several baking sheets with parchment or wax paper. Whisk eggs and milk in a shallow dish or pie plate. Place the breadcrumbs in another shallow dish.
Dip single raviolis in the egg mixture, letting the excess drip off, then dip and coat with breadcrumb mixture. Place the breaded ravioli on the baking sheets (not touching) and freeze until hard, about 15 minutes.
Heat olive oil in a deep skillet to about 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Add oil and heat as needed to process all the ravioli.
Once ravioli is fried, plate and immediately sprinkle with the parmesan. Serve with the marinara sauce (see our recipe) spooned over ravioli or use for dipping.