Frantoio
Medium – This wonderfully complex Frantoio from South Africa offers remarkable tasting notes of green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness. Click here for recipes
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Saba
(note: this is the grape reduction base of our balsamic, but was not aged into a balsamic) Saba is a delicious cooked and caramelized reduction of un-aged grape must crafted from handpicked, Lambrusco and Trebbiano grapes in Modena, Italy. It’s a sweet, thick condiment very much like molasses. Amazing! Saba boasts a lovely, complex flavor with notes […]
Koroneiki (Alonso)
Robust – This single estate Koroneiki from Alonso in Chile is assertive and subtle at the same time. Dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Beautiful and bold. A super fresh ultra-premium extra virgin that tastes amazing with a very high antioxidant level! Click here for recipes
Favolosa
Robust – This stunning example of Favolosa is well balanced and beautifully complex, displaying dominant savory and herbaceous notes, showcasing bitter greens, green tea and fresh mint. Click here for recipes
Chetoui
Robust – This is the highest phenol content we’ve ever found! Grassy aroma coupled with unique tasting notes of subtle berry fruit and bright citrus blossom. Both green and ripe fruit notes with a bitter, fruity center. This oil is best used raw or paired with one of our balsamics for a powerhouse antioxidant vinaigrette. Click here for […]
Frantoio Leccino
Medium Intensity – This beautifully balanced and complex Frantoio Leccino has a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs. Click here for recipes
Arbequina
Mild Intensity – This lovely Arbequina displays notes of cut grass, delicate herbs and creamy artichoke. Well balanced, highly approachable, and perfect for those looking for a mild extra virgin olive oil. A real crowd pleaser and all purpose extra virgin olive oil. Click here for recipes
Smoked Chaabani Ultra-Premium Olive Oil
Chaabani peppers harvested in Tunisia were dried in kilns using olive wood smoke. The dried peppers were crushed simultaneously with the olives to produce a highly concentrated flavor that is rich in flavor. Crafted in very small batches, this mildly spicy and smoky oil is terrific on the grill, veggies, chicken, pork, fish, bread dipping and […]
Mandarin Fused Ultra-Premium Olive Oil
Mandarin oranges picked at their peak and crushed whole with certified organic, early harvest Chetoui olives using 100% cold extraction. This premium fused olive oil offers an intense flavor of fresh Mandarin zest. Use with poultry, fish, pork and also baking, dressings and marinades. Makes great stir-fry or chocholate cakes! Balsamic & Wine Vinegar Pairings: Traditional, […]
Comice Pear Balsamic
Comice pears are succulent, buttery and delicately sweet. Our French-style Doyenne du Comice pear white balsamic is aromatic, slightly tart, sweet and delicious. It makes an impressive glaze or marinade for veggies, pork, squash, poultry and roasted apples. Makes an awesome dressing! Add to smoothies. Drizzle over cheeses or fruit! Olive Oil Pairings: Mandarin, Rosemary, Herbs […]
Passion Fruit Balsamic
Our tropical passion fruit balsamic is unique and delicious. It can be used with a wide range of our olive oils for delicious vinaigrettes for salads or even marinades. Try it by itself in a smoothie or over berries or other fruit! Make a reduction for a wonderful glaze over anything! Especially delicious in ceviche or […]
Key Lime White Balsamic
Citrus and delicious! Our floral Key Lime barrel-aged white balsamic is amazing over fruit, greens, salads, marinades, chicken and seafood. Make a reduction for a wonderful glaze that compliments a wide range of meats, savory or sweet foods. Add to sparkling water for a zippy drink! Great in cocktails and smoothies. Mix with a wide […]
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