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Carrot Cake with Lemon Balsamic Glaze

By |September 26th, 2020|

FOR THE CAKE:

  • ¾ cup Fresh Harvest MILD ultra-premium extra-virgin olive oil, plus more for greasing pan
  • 1 cup/225 grams packed light brown sugar
  • 2 large eggs (room temp)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1 ¾ cups/225 grams all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ packed

Lemon-Cucumber Sparkler with Grapefruit White Balsamic (Shrub)

By |September 23rd, 2020|

Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This maceration process is simple and delightfully tasty. It’s also a healthy alternative to store bought sweetened drinks.  Ingredients  2 cups of Fresh Harvest Grapefruit White Balsamic (or your choice of fruity white […]

Eggplant Parmesan

By |September 21st, 2020|

This is our basic family recipe which is classic and delicious. Make subtle variations depending on your tastes and use different oils to fry the eggplant.  Ingredients: 2 large globe eggplants sliced in to 1/2″ thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated […]

Marinara Sauce

By |September 19th, 2020|

 Ingredients 1 medium white or yellow onion (finely chopped) 4-5 cloves garlic (minced) 3 tbsps.  Fresh Harvest Tuscan Herb Olive Oil ¼  cup Fresh Harvest Neapolitan Herb or Traditional Balsamic ¼  cup full bodied red wine 1 (28-ounce can) San Marzano Italian Tomatoes 1 (6-ounce can) Organic Tomato Paste 1 tbsp. dried Italian Seasoning […]

Slow Cooker Lasagna

By |September 18th, 2020|

By Peggy Pot Ingredients 4 Tb Fresh Harvest Tuscan Herb or Basil EVOO, divided 1 medium onion (chopped = 1 cup) 1 small red bell pepper (chopped = 1 cup) 2 small zucchini (chopped = approx. 2 cups) 1 small box white or cremini mushrooms, sliced 8 oz fresh baby spinach, […]

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