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Pork Chops in Lemon-Caper Sauce
INGREDIENTS:
- 4 bone-in pork chops (about 8 ounces each)
- Kosher salt and black pepper, to taste
- ½ teaspoon dried thyme leaves
- 6 tbsp Fresh Harvest Butter Olive Oil
- 1 very small shallot, minced (about 1 tbsp.)
- 2 garlic cloves, minced (about 1 tsp)
- 4 teaspoons all-purpose flour
- 1 cup dry white wine
- 1 cup chicken low-sodium
Dark Chocolate Truffle with Raspberry Balsamic
Ingredients:
- 8 1/2 ounces good quality dark chocolate
- 1/4 tsp. sea salt
- 1/2 cup heavy cream
- 3 tsp. Fresh Harvest Raspberry Balsamic
- 1/2 cup good quality cocoa powder
Directions:
In a double boiler over steaming but not simmering water, add the chocolate, cream and salt. Allow the chocolate and
