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Asparagus Salad
You’ll never eat steamed or roasted Asparagus again! This recipe uses several techniques to prepare the asparagus that make the salad seem complex for a one ingredient salad with cheese and dressing.
Ingredients:
- 1 ½ to 2 pounds asparagus, not too skinny (fat is fine)
- 2 tbsps. Fresh Harvest
Creamy Cauliflower Soup with Rosemary Olive Oil
INGREDIENTS:
- ¼ cup Fresh Harvest Garlic Olive Oil
- 1 medium yellow onion, chopped (about 1 cup)
- 2 garlic cloves, minced (about 1 tablespoon)
- 1 quart low-sodium vegetable stock, plus more as needed for reheating
- 1 medium head cauliflower, cored and broken into 1 ½ inch florets (about 2 ½ pounds)
- ¼ cup
Homemade Hamburger Helper
INGREDIENTS:
- ¼ cup Fresh Harvest Madagascar Pepper olive oil
- ¼ cup Fresh Harvest Jalapeno Balsamic
- 1 large yellow onion, diced into 1/2-inch pieces
- Kosher salt and black pepper
- 3 garlic cloves, minced
- 5 strips uncooked smoked bacon, finely chopped
- 1-pound ground beef or meat substitute
- 1 cup dry white
