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Smokehouse Potato Puffs
Creamy, cheesy, smoky with a hint of spice, these puffs can be served as a side dish or an appetizer. A real crowd pleaser! INGREDIENTS: One-pound Russet potatoes (about 3 large potatoes) ½ cup cream or sour cream 1 tablespoon Fresh Harvest Baklouti Green Chili olive oil 1/3 cup Fresh Harvest […]
Hawaiian-Style Chicken Kabobs
One of our favorite family recipes! Baklouti is a spicy African pepper with amazing flavor and depth. Add Hawaiian pineapple, sweet onion and red bell peppers and you’ve got a balance of fresh, sweet and spicy that is delicious for everyone. This is tremendous flavor you won’t want to miss! Marinade […]
Peach Caprese Salad
A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches and ricotta. Delicious year round, and especially good for Summer! Ingredients (per serving): 1 or 2 ripe peaches, sliced in ¼” slices 8 oz good quality whole milk ricotta cheese 2 tablespoons […]
Cauliflower Gratin with Leeks and White Cheddar
INGREDIENTS: 1 medium head cauliflower (about 2 pounds), green leaves removed Fresh Harvest olive oil, for drizzling(use our EVOO, Butter, Mushroom and Sage or Gremolata) 1-2 leeks, white and light green part only, very thinly sliced Kosher salt and black pepper 1 cup heavy cream 6 ounces sharp white Cheddar, grated (1 ½ cups) Directions: Heat oven […]
Grilled Peaches
This easy recipe gives the peaches a wonderful caramel-sugar flavor with smokey notes.
Ingredients:
- 4-6 freestone peaches (not cling)
- 2-3 tablespoons Fresh Harvest Basil Olive Oil
- 2-3 tablespoons Fresh Harvest White Peach Balsamic
Preheat grill to medium heat. Whisk together the olive oil and balsamic. Halve and
Macaroni Salad with Dill Olive Oil and Lemon
INGREDIENTS:
- 16 ounces elbow macaroni
- ¾ cup mayonnaise
- 4 tbsp Fresh Harvest Dill Infused Olive Oil
- Zest and juice from 1 medium Lemon
- 1 tbsp Fresh Harvest Lemon Balsamic
- 4 teaspoons Dijon mustard
- ¼ cup drained capers (chopped), plus 3 tablespoons caper brine
- ⅔ cup bread-and-butter pickles (finely chopped)
- 4-5 large stalks celery (finely chopped)
- 4-5 scallions, trimmed and thinly sliced, plus