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Olive Oil Cake
Olive Oil Cake

Olive Oil Cake

By Troy Johnson|2020-06-28T19:01:05-05:00June 28th, 2020|

This easy and moist cake is packed with antioxidants too!

Ingredients:

1 cup granulated sugar
2 large eggs, room temperature
pinch of orange zest
3/4 cup Fresh Harvest Mani Orange olive oil
2 teaspoons vanilla extract
1 cup + 2 Tablespoons all-purpose flour
½ cup almond flour
1 teaspoon baking powder
¾ teaspoon salt
1 1/2 cups raspberries, fresh or

Grilled Fish with Lemon, Dill and Scallions
Grilled Fish with Lemon, Dill and Scallions

Grilled Fish with Lemon, Dill and Scallions

By Troy Johnson|2020-06-24T20:27:30-05:00June 24th, 2020|

(Inspired by Chef Kathy Gunst/Here & Now, NPR)

INGREDIENTS:

4 to 6 whole scallions, ends trimmed
1-pound fish filet with skin (salmon, swordfish, or any type of firm whitefish like cod, haddock, etc.)
2 tablespoons Fresh Harvest olive oil
2 tablespoons chopped fresh dill
1 tablespoon minced fresh chives
1 tablespoon

Asian-Style Coleslaw
Asian-Style Coleslaw

Asian-Style Coleslaw

By Troy Johnson|2020-06-24T20:31:24-05:00June 23rd, 2020|

Slaw Ingredients

2 cups peas, snap or English, stringed and very thinly sliced
5 cups Napa cabbage, cored and very thinly sliced (1 med head)
1 sweet red pepper, cored and thinly sliced
1 cup grated carrots
1 scallion, thinly sliced
1 cup unsalted, roasted peanuts

Dressing Ingredients

1/3 cup

Grilled Chicken with Cilantro-Garlic-Mint Marinade
Grilled Chicken with Cilantro-Garlic-Mint Marinade

Grilled Chicken with Cilantro-Garlic-Mint Marinade

By Troy Johnson|2020-06-23T20:54:32-05:00June 22nd, 2020|

Inspired by Chef Kathy Gunst/Here & Now, NPR – This simple marinade is made by whirling cilantro, mint, lemon juice, olive oil and a whole lot of garlic in a blender and rubbing it on top of the chicken. If you have an aversion to cilantro feel free to substitute