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Easy Cajun Jambalaya
Ingredients:
- 3 tbsp. Fresh Harvest Garlic infused olive oil
- 1 tbsp. Fresh Harvest Cayenne fused olive oil
- 1 onion, chopped
- 2 bell peppers, chopped
- ½ tsp. Kosher salt
- ½ tsp. freshly ground black pepper
- 1 lb. boneless skinless chicken breasts, cut into 1″ pieces
- 1 tsp. dried oregano
- 6 oz. andouille sausage, sliced
- 2 tbsp. tomato paste
- 2 cups low-sodium chicken stock
- 1 (15-oz.) can crushed tomatoes
- 1 c. long
NOLA Red Beans & Rice
Ingredients:
- 1 ½ pound dried red beans (preferably Camelia brand)
- 1 pound Andouille sausage, sliced 1/2-inch thick
- 4 tablespoons Fresh Harvest Extra Virgin Olive Oil
- 6 garlic cloves, minced
- 2 medium onions, finely diced
- 1 large rib celery, finely diced
- 1 medium green bell pepper, chopped
- 1 ½ teaspoons black pepper
- ⅛ teaspoon cayenne pepper
- 2 teaspoons salt (optional)
- 3 bay leaves
- 2 teaspoons dried basil
- ¾ teaspoon rubbed sage
- 1 cup chopped fresh parsley
- 1 bunch fresh
Classic Creole Shrimp
Ingredients:
- 1 pound shrimp, rinsed, peeled and deveined
- 2 teaspoons Creole seasoning
- ¼ cup Fresh Harvest Butter Olive Oil
- Drizzles of Fresh Harvest Cayenne Pepper Olive Oil (optional)
- 4 ½ tablespoons all-purpose flour
- 1/3 cup chicken stock (or water) + more if needed
- 1 medium yellow onion, finely chopped
- 2 celery ribs, thinly sliced
- 1 green bell pepper, seeded and finely
Study proves olive oil is the key to improving food safety
A new study published in the Journal of the American Chemical Society has found that the consumption of lignan-rich olive oil could reverse the dangerous effects of some food fungal toxins. The research addresses concerns about the possibility of food storage causing microbial growth known to produce toxins (mycotoxins), which
Wholesome Banana Bread
A blend of whole grain and white flours, plus our mild and fruity
extra-virgin olive oil make this cake healthier and tastier!
Ingredients:
- 2 cups VERY ripe bananas, about 3-4 medium bananas
- 1/2 cup Fresh Harvest MILD and FRUITY extra virgin olive oil
- 1 cup brown sugar, packed
- 2 large eggs
- 1
Ham and Scalloped Potatoes
Ingredients:
- ½ onion
- 2 cups ham (1/2 -inch dice)
- 1 ½ cups cheddar and Jack cheese (grated)
- 4 tbsp. flour
- 3 tbsp. Fresh Harvest Butter or Herbs de Provence olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ¾ cups whole milk
- 1 tbsp. Dijon mustard
- ¼ teaspoon dried thyme
- 1 teaspoon chopped fresh parsley (optional)
Instructions:
- Preheat oven to 350 degrees and spray a 8 x 8″ baking dish with nonstick cooking spray or brush with olive oil.
- Peel and thinly slice potatoes