News2019-05-01T12:00:10-05:00

Our Blog

LATEST RECIPES AND NEWS

Categories

Archives

Grilled Fish with Lemon, Dill and Scallions

By |June 24th, 2020|

(Inspired by Chef Kathy Gunst/Here & Now, NPR)

INGREDIENTS:

  • 4 to 6 whole scallions, ends trimmed
  • 1-pound fish filet with skin (salmon, swordfish, or any type of firm whitefish like cod, haddock, etc.)
  • 2 tablespoons Fresh Harvest olive oil
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon minced fresh chives
  • 1 tablespoon

Asian-Style Coleslaw

By |June 23rd, 2020|

Slaw Ingredients

  • 2 cups peas, snap or English, stringed and very thinly sliced
  • 5 cups Napa cabbage, cored and very thinly sliced (1 med head)
  • 1 sweet red pepper, cored and thinly sliced
  • 1 cup grated carrots
  • 1 scallion, thinly sliced
  • 1 cup unsalted, roasted peanuts

Dressing Ingredients

  • 1/3 cup
Load More Posts