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Cranberry Holiday Cake
This easy and moist cake is packed with antioxidants too!
Ingredients:
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup Fresh Harvest Blood Orange or Mani Orange olive oil
- 2 teaspoons vanilla extract
- Zest from one orange
- 1 cup + 2 Tablespoons all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 12 ounces fresh cranberries
Instructions:
- Preheat the oven to 350°F