This easy and moist cake is packed with antioxidants too!

Ingredients:

• 1 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup Fresh Harvest Blood Orange or Mani Orange olive oil
• 2 teaspoons vanilla extract
• Zest from one orange
• 1 cup + 2 Tablespoons all-purpose flour
• ½ cup almond flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 12 ounces fresh cranberries

Instructions: 

1. Preheat the oven to 350°F