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Asparagus Salad

By |January 13th, 2020|

You’ll never eat steamed or roasted Asparagus again! This recipe uses several techniques to prepare the asparagus that make the salad seem complex for  a one ingredient salad with cheese and dressing. 

 

Ingredients:

  • 1 ½ to 2 pounds asparagus, not too skinny (fat is fine)
  • 2 tbsps. Fresh Harvest

Creamy Cauliflower Soup with Rosemary Olive Oil

By |January 9th, 2020|

INGREDIENTS:

  • ¼ cup Fresh Harvest Garlic Olive Oil
  • 1 medium yellow onion, chopped (about 1 cup)
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 1 quart low-sodium vegetable stock, plus more as needed for reheating
  • 1 medium head cauliflower, cored and broken into 1 ½ inch florets (about 2 ½ pounds)
  • ¼ cup
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