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Espresso Balsamic Tiramisu

By |March 27th, 2021|

A classic recipe with a Fresh Harvest twist. Yes, you can! This recipe is easier than you think and it’s delicious. INGREDIENTS: 5 large egg yolks (room temperature) 2/3rd cup + 1 tbsp. granulated sugar (divided) 16 oz mascarpone cheese (room temperature) 1 cup heavy whipping cream ¼ cup Marsala wine (sweet) 2 dozen Italian Lady fingers* ¼ cup good […]

Asparagus Quiche

By |March 25th, 2021|

  Filled with cheese and asparagus, this dish is pretty easy and keeps well. Quiche is a savoury, open pastry crust with a filling of savoury custard with one or more of cheese, meat, seafood or vegetables. Ingredients: 2 tablespoons Fresh Harvest Butter Olive Oil 1 small bunch green onions, washed and […]

Garden Risotto

By |March 24th, 2021|

Risotto is one of our favorite dishes and there are MANY variations to prepare it using Fresh Harvest olive oil. Risotto is basically an Italian dish of Arborio rice cooked in stock with other ingredients such as vegetables and/or meat.  Ingredients: 6 cups low-sodium chicken broth 4 tablespoons Fresh Harvest Milanese […]

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