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Lasagna Rolls with Roasted Red Pepper Sauce

By |2020-12-08T19:52:13-05:00December 3rd, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Tapas|

Lasagna: 12 uncooked lasagna noodles 4 Tablespoons Fresh Harvest Extra Virgin Olive Oil 1/2 cup finely chopped onion 1 (8-ounce) package presliced mushrooms 2 small Zucchini, sliced and diced   3 garlic cloves, minced 1/2 cup + 1/2 cup shredded mozzarella cheese 1/2 cup part-skim ricotta cheese 1/4 cup minced fresh […]

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Easy EVOO Smashed Potatoes

By |2020-11-18T20:48:46-05:00November 15th, 2020|Holiday, Recipe Blog, Side Dishes|

This is a very healthy way to make mashed potatoes. We like this easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range of our olive oils for this one! Ingredients: 2 pounds Red or Yukon Gold potatoes (about 4 medium), […]

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Spicy Calabrian Pesto Olive Oil

By |2020-10-28T09:03:06-05:00October 26th, 2020|, |

Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,

Eggplant Parmesan

By |2020-09-24T13:11:50-05:00September 21st, 2020|Blog Home, Entrees (without Meat), Recipe Blog|

This is our basic family recipe which is classic and delicious. Make subtle variations depending on your tastes and use different oils to fry the eggplant.  Ingredients: 2 large globe eggplants sliced in to 1/2″ thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated […]

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Slow Cooker Lasagna

By |2020-09-24T13:04:25-05:00September 18th, 2020|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Slow Cooker|

By Peggy Pot Ingredients 4 Tb Fresh Harvest Tuscan Herb or Basil EVOO, divided 1 medium onion (chopped = 1 cup) 1 small red bell pepper (chopped = 1 cup) 2 small zucchini (chopped = approx. 2 cups) 1 small box white or cremini mushrooms, sliced 8 oz fresh baby spinach, […]

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Farmer’s Market Marinara (Old World Style) – aka. Totally Awesome Spaghetti Sauce

By |2020-09-01T20:08:40-05:00August 29th, 2020|Blog Home, Entrees (with Meat), Entrees (without Meat), Recipe Blog, Sauces and Soups|

This is a chunky, veggie rich marinara recipe to serve with pasta, meatballs, and on! The Fresh Harvest Balsamic makes it shine! Use the San Marzano tomatoes (many different brands) as they truly make the sauce taste fresher than traditional canned tomatoes.   Ingredients 1 medium white or yellow onion (finely chopped) […]

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Green Goddess Dressing

By |2020-07-24T18:42:04-05:00July 24th, 2020|Blog Home, Condiments & Salad Dressings, Recipe Blog, Salads|

Our version of Green Goddess dressing does not use mayonnaise and is lower in calories and fat than the original, which is a good thing! This amazing salad dressing and dip is wonderful with iceberg lettuce wedges, Cobb salads, and any kind of salad…or as a dip for veggies. Ingredients 1 […]

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Peach Caprese Salad

By |2020-07-24T18:50:34-05:00July 19th, 2020|Blog Home, Desserts and Candies, Recipe Blog, Salads|

A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches and ricotta. Delicious year round, and especially good for Summer! Ingredients (per serving): 1 or 2 ripe peaches, sliced in ¼” slices 8 oz good quality whole milk ricotta cheese 2 tablespoons […]

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