Lasagna: 12 uncooked lasagna noodles 4 Tablespoons Fresh Harvest Extra Virgin Olive Oil 1/2 cup finely chopped onion 1 (8-ounce) package presliced mushrooms 2 small Zucchini, sliced and diced 3 garlic cloves, minced 1/2 cup + 1/2 cup shredded mozzarella cheese 1/2 cup part-skim ricotta cheese 1/4 cup minced fresh […]
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This is a very healthy way to make mashed potatoes. We like this easy and rustic recipe that leaves the skin on the potatoes, which is more nutritious. You can use a wide range of our olive oils for this one! Ingredients: 2 pounds Red or Yukon Gold potatoes (about 4 medium), […]
Take a sensory trip to sunbaked coastal Reggio Calabria in southern Italy, where mildly spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. Use on the grill or to roast vegetables, amazing base for aioli, potatoes, eggs, salads, pasta, risotto, grilled meat,
This is our basic family recipe which is classic and delicious. Make subtle variations depending on your tastes and use different oils to fry the eggplant. Ingredients: 2 large globe eggplants sliced in to 1/2″ thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated […]
By Peggy Pot Ingredients 4 Tb Fresh Harvest Tuscan Herb or Basil EVOO, divided 1 medium onion (chopped = 1 cup) 1 small red bell pepper (chopped = 1 cup) 2 small zucchini (chopped = approx. 2 cups) 1 small box white or cremini mushrooms, sliced 8 oz fresh baby spinach, […]
This is a chunky, veggie rich marinara recipe to serve with pasta, meatballs, and on! The Fresh Harvest Balsamic makes it shine! Use the San Marzano tomatoes (many different brands) as they truly make the sauce taste fresher than traditional canned tomatoes. Ingredients 1 medium white or yellow onion (finely chopped) […]
Our version of Green Goddess dressing does not use mayonnaise and is lower in calories and fat than the original, which is a good thing! This amazing salad dressing and dip is wonderful with iceberg lettuce wedges, Cobb salads, and any kind of salad…or as a dip for veggies. Ingredients 1 […]
A delicious Fresh Harvest twist on a classic. This caprese uses our white peach balsamic along with fresh peaches and ricotta. Delicious year round, and especially good for Summer! Ingredients (per serving): 1 or 2 ripe peaches, sliced in ¼” slices 8 oz good quality whole milk ricotta cheese 2 tablespoons […]