Robust Intensity - From the Melgarejo family estates in Spain, this high phenol ultra-premium extra virgin olive oil is floral and incredibly balanced. Dominant notes of green apple, avocado with a lingering Szechuan peppercorn finish. This is an extraordinary EVOO, very complex and harmonious with intense fruitiness. Biophenols: 507 ppm
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INGREDIENTS: Two 14-ounce cans chickpeas One 14-ounce can artichoke hearts, drained ¼ cup tahini ¼ cup Fresh Harvest olive oil (Milanese Gremolata or a mild/medium extra virgin) 2 tablespoons lemon juice 3-4 garlic cloves 1 teaspoon sea salt01 ½ teaspoon cumin 1/4 teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnish Directions: Combine garlic gloves and lemon juice in food processor
Ingredients: 4 cups bread flour 1 1/2 cups very warm water 1/4 cup + 2 tablespoons Fresh Harvest robust Ultra-Premium Extra Virgin Olive Oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 ¼ teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Romano Cheese
FOR THE CAKE: 2 cups all-purpose flour, plus more for preparing the pan ¾ cup light brown sugar 2 large eggs 2 tbsp. Fresh Harvest Red Apple balsamic 2 cups unsweetened applesauce ¾ cup Fresh Harvest extra virgin olive oil (mild/fruity) 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1 teaspoon ground ginger ¼ teaspoon ground cloves ¾ teaspoon kosher salt