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Eggplant Parmesan

By |2020-09-24T13:11:50-05:00September 21st, 2020|Blog Home, Entrees (without Meat), Recipe Blog|

This is our basic family recipe which is classic and delicious. Make subtle variations depending on your tastes and use different oils to fry the eggplant.  Ingredients: 2 large globe eggplants sliced in to 1/2″ thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated […]

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Coratina (Alonso Estate)

By |2020-09-19T15:21:39-05:00September 19th, 2020|, |

Robust Intensity - From the Alonso Estate in Southern Chile, this Coratina has classic notes of dandelion greens, wild grass, green almond and unripe banana. This ultra-premium extra virgin has a sweet and creamy start and a brightly pungent finish. This EVOO has a whopping 604 ppm Biophenols! Biophenols:    604 ppm Oleic

Elderberry Balsamic

By |2020-09-19T15:01:50-05:00September 19th, 2020|, |

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation with zesty hints of juicy, purple Elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and even in baking. This balsamic is an ideal companion for Charcuterie/cheese platters. Olive

Roasted Beet Salad with Fresh Goat Cheese, Arugula and Toasted Pecans

By |2020-09-24T12:57:44-05:00September 13th, 2020|Blog Home, Recipe Blog, Salads, Side Dishes|

Ingredients   1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Fresh Harvest Premium White Balsamic 1 tablespoon good quality grainy mustard fresh ground pepper to taste […]

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Southwest Quinoa Salad

By |2020-09-24T12:52:09-05:00September 9th, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Salads, Side Dishes|

This recipe was shared with us by one of our dear clients, Dr. Gregg Coker. It is colorful, healthy, nutritious and delicious! Warning: this salad is addictive! Ingredients: 1 cup – Quinoa (Quinoa comes in 3 colors; neutral, red and black. (I like to combine them it makes for a prettier […]

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Hojiblanca (AUS)

By |2020-09-06T17:51:21-05:00September 6th, 2020|, |

Mild Intensity - Fruity, sweet, mild with a rich mouth feel. Beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This ultra-premium extra virgin olive oil is sure to please nearly any palate. Biophenols:    188 ppm Oleic Acid:       76.5 ppm   DAGs:               93.6

Green Goddess Dressing

By |2020-07-24T18:42:04-05:00July 24th, 2020|Blog Home, Condiments & Salad Dressings, Recipe Blog, Salads|

Our version of Green Goddess dressing does not use mayonnaise and is lower in calories and fat than the original, which is a good thing! This amazing salad dressing and dip is wonderful with iceberg lettuce wedges, Cobb salads, and any kind of salad…or as a dip for veggies. Ingredients 1 […]

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Simply Greek Salad

By |2020-07-24T18:44:55-05:00July 23rd, 2020|Blog Home, Entrees (without Meat), Recipe Blog, Salads, Side Dishes|

A classic greek salad recipe using our nutritious and heart healthy oils and vinegars. This is a favorite recipe of ours and we hope you enjoy it! Ingredients: 3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 medium red onion, chopped ¼ cup Fresh Harvest Extra Virgin Olive Oil […]

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