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Mediterranean Salad

By |2023-05-20T12:43:18-05:00May 15th, 2023|Appetizers, Blog Home, Brunch, Low Carb, Recipe Blog, Salads|

Ingredients: 1 pound cherry or grape tomatoes, halved  Salt and black pepper ¾ cup olives, such as Moroccan or niçoise ¼ cup Fresh Harvest Tuscan Herb olive oil 3 tablespoons Fresh Harvest Traditional or Lemon Balsamic Pinch of red pepper flakes 1-pound fresh mozzarella, cut into ¼-inch slices  Basil leaves, for garnish  Put cherry

Olive Oil Cake

By |2022-03-30T19:09:48-05:00March 30th, 2022|Blog Home, Breads and Cakes, Brunch, Desserts and Candies, Recipe Blog|

This easy and moist cake is packed with antioxidants too! Ingredients: 1 cup granulated sugar 2 large chicken eggs, room temperature (or 1 large duck egg) 3/4 cup Fresh Harvest Mani Orange or Blood Orange olive oil 2 teaspoons vanilla extract 1 cup + 2 Tablespoons all-purpose flour ½ cup almond flour 1 teaspoon baking powder ¾ teaspoon salt 1 1/2

Fresh Harvest “Besto Pesto”

By |2021-12-04T17:36:36-05:00October 26th, 2021|Blog Home, Condiments & Salad Dressings, Recipe Blog, Salads, Tapas|

The olive oil you select for this recipe makes all the difference in the world in creating really good Pesto.  Using our Ultra-Premium Extra Virgin Olive Oil will ensure your Pesto is the best in flavor and texture!  Ingredients: 2 cups lightly packed fresh basil leaves, washed and dried 2 cups […]

Oven Roasted Tomatoes Quiche in EVOO Pastry Crust

By |2021-12-04T17:36:36-05:00October 23rd, 2021|Blog Home, Entrees (without Meat), Recipe Blog, Side Dishes|

Oven Roasted Tomatoes: 2 tbs. Fresh Harvest Extra Virgin Olive Oil (Medium/Robust Intensity) 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the Fresh Harvest […]

Umeboshi Plum Balsamic

By |2022-10-06T14:35:08-05:00August 6th, 2021|, |

Umeboshi are pickled plums made from young Japanese fruit that's a cross between an apricot and a plum, called Ume. This balsamic offers a hint of apricot, combined with the floral notes of young, sour Japanese plums with the luscious, sweet-tart characteristics of our aged white balsamic from Modena. Delicious on

Insalata Caprese (Tomato Mozzarella Salad)

By |2021-12-04T17:39:58-05:00June 19th, 2021|Appetizers, Raw, Recipe Blog, Salads|

Ingredients: 4 large chilled, fresh tomatoes (or 12-14 cherry tomatoes) 5-6 tablespoons Fresh Harvest Tuscan Herb Olive Oil 5-6 tablespoons of Fresh Harvest Traditional Balsamic 12-14 leaves of Fresh Basil 1 package of mozzarella cheese; packed in water Directions:  Slice tomatoes and mozzarella into medium-thick slices. Alternate tomatoes and cheese slices […]

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