Our finest grade of aged balsamic from Modena, Italy – and our Fresh Harvest house balsamic. This vinegar is rich, complex, and very dense. Perfectly balanced, classically sweet, and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended. The best of the best! Amazing!
Olive Oil Pairings: Tuscan Herb, Garlic, Herbs de Provence, Blood Orange, Rosemary, Cilantro & Roasted Onion, Basil, any Fresh Harvest ultra-premium extra virgin, and many more!
Jackie Haefner (verified owner) –
Could you please list the ingredients in this 18-year-old Traditional Balsamic of Modena, please? Perhaps Nutritional Values, too!!
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Troy Johnson (verified owner) –
Hi Jackie. That information is posted at our site here: Resources > Nutritional Information. Our Traditional 18 year old balsamic consists of grape must and vinegar.