Mild Intensity – This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications. If you want a really mild olive oil this is a great choice. 

Biophenols:    237 ppm

Oleic Acid:       73.8 ppm  

DAGs:               88.9

FFA:                   0.28

Peroxide:         4.4 

PPP:                   <1.0

Sqaulene:       2,301 ppm

A-Tocopherols:  223 ppm

Organoleptic Taste Panel Assessment



PUNGENCY      2.8

Crush Date: November 2020

Country of origin: USA

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