Mild Intensity – This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications. If you want a really mild olive oil this is a great choice.
Biophenols: 237 ppm
Oleic Acid: 73.8 ppm
Sqaulene: 2,301 ppm
A-Tocopherols: 223 ppm
Organoleptic Taste Panel Assessment