Description

California Extra Virgin Olive Oil

 

Mild Intensity – This California Arbequina was harvested from groves in Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with flavor notes of savory herbs and bananas.

 

Biophenols:    234.28 ppm

Oleic Acid:       73.17 ppm  

DAGs:               94.8

FFA:                   0.13

Peroxide:         3.39

PPP:                  <0.6

Squalene:       2,891.5 ppm

A-Tocopherols:  344.8 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.3

BITTERNESS   3.0

PUNGENCY     3.0

Smoke Point – 380F

Crush Date: November 2023

Country of origin: USA/California

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