Description
Mild Intensity – This California Arbequina was harvested from groves in Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with flavor notes of savory herbs and bananas.
Biophenols: 234.28 ppm Oleic Acid: 73.17 ppm DAGs: 94.8 FFA: 0.13 Peroxide: 3.39 PPP: <0.6 Squalene: 2,891.5 ppm A-Tocopherols: 344.8 ppm |
Organoleptic Taste Panel Assessment FRUITINESS 5.3 BITTERNESS 3.0 PUNGENCY 3.0 Smoke Point – 380F |
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