Description
Medium Intensity – From the Alonso Estate in Southern Chile, This EVOO is very balanced with a creamy mouthful. Delicate on the front, displaying notes of green almond, herbs, and creamy artichoke with a strong, peppery finish.
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Biophenols: 398 ppm Oleic Acid: 74.4 ppm DAGs: 92.1 FFA: 0.24 Peroxide: 6.1 PPP: <1.0 Sqaulene: 2,347 ppm A-Tocopherols: 357 ppm |
Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.5 PUNGENCY 4.5 |
Crush Date: May 2020
Country of origin: Chile
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