Mild/Medium Intensity – From our new partners in Greece, this ultra-premium extra virgin olive oil was a super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s Athinolia extra virgin, this years harvest is going to wow you!

Biophenols:    379 ppm

Oleic Acid:       74.1 ppm  

DAGs:               93.9

FFA:                   0.28

Peroxide:         5.8 

PPP:                   <1.0

Sqaulene:       3,893 ppm

A-Tocopherols:  272.1 ppm

Organoleptic Taste Panel Assessment



PUNGENCY      3.8

Crush Date: September 2020

Country of origin: Greece

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