Mild Intensity – This is an early harvest EVOO from Greece, harvested in early November. This variety matures slowly and is typically crushed in late December/January. Fragrant, floral, malty & creamy with notes of dried herbs and pine nut. Very special and light!
|Biophenols: 272 ppm
Oleic Acid: 75.9 ppm
Sqaulene: 4590.8 ppm
A-Tocopherols. 238.5 ppm
|Organoleptic Taste Panel Assessment