Description
Mild Intensity – This is an early harvest EVOO from Greece, harvested in early November. This variety matures slowly and is typically crushed in late December/January. Fragrant, floral, malty & creamy with notes of dried herbs and pine nut. Very special and light!
| Biophenols: 272 ppm
Oleic Acid: 75.9 ppm DAGs: 93.3 FFA: 0.28 Peroxide: 9.7 PPP: <1.0 Sqaulene: 4590.8 ppm A-Tocopherols. 238.5 ppm |
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 3.5 |
Crush Date: Nov 2019
Country of origin: Greece
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