Description

Mild Intensity – This is an early harvest EVOO from Greece, harvested in early November. This variety matures slowly and is typically crushed in late December/January. Fragrant, floral, malty & creamy with notes of dried herbs and pine nut. Very special and light!

Biophenols:    272 ppm

Oleic Acid:       75.9 ppm  

DAGs:               93.3

FFA:                   0.28     

Peroxide:         9.7     

PPP:                   <1.0

Sqaulene:       4590.8 ppm

A-Tocopherols.  238.5 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.0

BITTERNESS   3.3

PUNGENCY      3.5

Crush Date: Nov 2019

Country of origin: Greece

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