Mild/Medium Intensity – From our new partners in Greece, this ultra-premium extra virgin olive oil was a super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s Athinolia extra virgin, this years harvest is going to wow you!
Biophenols: 379 ppm
Oleic Acid: 74.1 ppm
Sqaulene: 3,893 ppm
A-Tocopherols: 272.1 ppm
Organoleptic Taste Panel Assessment