The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel-aged white balsamic for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Great with chicken, seafood, smoothies, fruit, cheese or on deserts.
Olive Oil Pairings: Gremolata, Garlic, Wild Mushroom and Sage, Chipotle, Tuscan Herb, Basil, Toasted Sesame, Cilantro & Roasted Onion, Almond, Walnut, Harissa, any Fresh Harvest ultra-premium extra virgin and many more!