Description

Mild Intensity – One of our favorites from a family estate in Portugal, this year’s Chiquitita is remarkable! Delicate, sweet with pleasing notes of almond and berry. No bitterness and a fruity finish. With a super low FFA, this olive oil has a super high smoke point. Perfect for eating raw, frying or even WOK cooking. This ultra-premium EVOO is a winner!

Biophenols:   170 ppm

Oleic Acid:       69.1 ppm  

DAGs:               97.2

FFA:                   0.13

Peroxide:         8.1

PPP:                   <1.0

Sqaulene:       5,232 ppm

A-Tocopherols:  241 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    4.0

BITTERNESS   2.5

PUNGENCY      2.5

Crush Date: November 2020

Country of origin: Portugal

Click here for recipes

Print Friendly, PDF & Email