Description

 

Medium IntensityOur iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  This versatile EVOO can be used for almost any application and is a crowd-pleaser!

 

Biophenols:    450.22 ppm

Oleic Acid:       71.17 ppm  

DAGs:               95.6

FFA:                   0.16

Peroxide:         6.16

PPP:                  <0.65

Squalene:       7,924.6 ppm

A-Tocopherols:  281.4 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.3

BITTERNESS   4.0

PUNGENCY     4.5

Smoke Point – 370F

Crush Date: November 2023

Country of origin: Portugal

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