Our Gochujang Infused Olive Oil is a spicy, umami flavor-fest combining the rich, savory, fermented flavors of the epic Korean condiment for which it’s named. This olive oil tastes like the fermented paste of Korean cooking fame and is super pungent. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and salads. It’s particularly spectacular for frying eggs. Drizzle as a finish over soup, stews, pasta, and more!
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