Description

Robust Intensity – This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. This is the highest biophenol olive oil of our 2019 Southern Hemisphere harvest!

Biophenols:   577 ppm!

Oleic Acid:       76.4 

DAGs:               93.9

FFA:                   0.21     

Peroxide:          4.8    

PPP:                  <1.0

Organoleptic Taste Panel Assessment

FRUITINESS    4.0

BITTERNESS   5.0

PUNGENCY      5.5

Crush Date: May 2019

Country of origin: Chile

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