ultra premium extra virgin olive oil


Mild IntensityOur ever-popular mild Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate, with a pleasing amount of pepperiness. This EVOO is a crowd-pleaser!


Biophenols:    191.9 ppm

Oleic Acid:       75.6 ppm  

DAGs:               94.0

FFA:                   0.26

Peroxide:         4.3

PPP:                  <0.2

Squalene:       9,116.2 ppm

A-Tocopherols:  330.3 ppm

Organoleptic Taste Panel Assessment



PUNGENCY     2.0

Smoke Point – 355F

Crush Date: May 2023

Country of origin: Australia

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