Description
SPICY! Early harvest Frantoio olives are crushed with a huge batch of FRESH Jalapeño peppers! The green essential oil of the fresh peppers is fused with the fresh olive oil. The resulting marriage has lingering spiciness, slightly bitter-pleasing green vegetal notes, and a vibrant zing of capsaicin. Add a tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Balsamic & Wine Vinegar Pairings: Lemongrass Mint, Pineapple, Coconut, Mango, Apricot, Honey Ginger, Sicilian Lemon, Grapefruit, Premium White, etc.
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