Description

Robust Intensity – From the Alonso Estate in Southern Chile, this ultra-premium extra-virgin olive oil has a pleasant and delicate nose. This oil displays dominant notes of green banana and fresh cut grass with a slow black pepper sensation.

Biophenols:    430 ppm

Oleic Acid:       76.7 ppm  

DAGs:               94.6

FFA:                   0.16   

Peroxide:         5.4     

PPP:                   <1.0

Sqaulene:       7,115 ppm

A-Tocopherols:  260 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.5

BITTERNESS   4.0

PUNGENCY      4.0

Crush Date: May 2020

Country of origin: Chile

Click here for recipes

Print Friendly, PDF & Email