Lightly spicy and floral with notes of fresh ground peppercorn and a lingering and fruity Szechuan pepper finish. Great for marinades, dressings, aioli, sautéing, and even ice cream! Use it on the grill, with meats, veggies, or salads. Excellent on popcorn, with creamy sauces or seafood. Create that fantastic peppercorn flavor in your favorite dishes without having to use fresh peppercorns! This peppercorn-infused olive oil is unique!
Balsamic & Wine Vinegar Pairings: Pineapple, Coconut, Mango, White Peach, Key Lime, Apricot, Serrano Honey, Premium White, Raspberry, Black Cherry, Black Currant, Honey Ginger, Gravenstein Apple, and many more!