Medium Intensity – Our iconic Sicilian Nocellara from the Belice Valley is creamy with sweet, complex flavors and a peppery kick. This early harvest was handcrafted from pristine, green olives and has notes of almond and a peppercorn finish. Getting authentic Italian EVOO right now is nearly impossible, so this is a very special offering for our customers. 


Biophenols:    380.95 ppm

Oleic Acid:       72.85 ppm  

DAGs:               96.4

FFA:                   0.15

Peroxide:         5.19

PPP:                  <0.6

Squalene:       8,601.1 ppm

A-Tocopherols:  197.4 ppm

Organoleptic Taste Panel Assessment



PUNGENCY     4.0

Smoke Point – 375F

Crush Date: November 2023

Country of origin: Italy

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