Robust Intensity – This Sicilian variety has notes of sweet berry, green apple, and stone fruit with overtones of a confectionary nature. Delayed pepper with a spicy and super creamy mouth feel round out this superbly balanced olive oil. This is a stellar example of the Nocellara variety and a true crowd pleaser!


Biophenols:    437 ppm

Oleic Acid:       72.1 ppm  

DAGs:               96.5

FFA:                   0.18

Peroxide:         62.9

PPP:                  <1.0

Organoleptic Taste Panel Assessment



PUNGENCY     5.0

Crush Date: November 2021

Country of origin: Italy

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