Description

Medium Intensity – This Sicilian variety displays sweet berry, apple, and confectionary notes.  It’s balanced with desirable astringency, pepperiness, and a pleasant creamy mouth feel. This is an all-purpose olive oil for nearly any application.

Biophenols:    358 ppm

Oleic Acid:       72.1 ppm  

DAGs:               96.6

FFA:                   0.15

Peroxide:         5.1 

PPP:                   <1.0

Sqaulene:       9,957 ppm

A-Tocopherols:  162 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.0

BITTERNESS   3.8

PUNGENCY      4.0

Crush Date: November 2020

Country of origin: Italy

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