Description

BRONZE MEDAL WINNER – Los Angeles International Olive Oil Competition!

Fresh Oregano is crushed with Greek olives for a perfect fusion. Fresh, bright and herbaceous! We’re amazed how earthy and beautiful this fused olive oil turned out! Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more!

Balsamic & Wine Vinegar Pairings: Sicilian LemonGrapefruit, Strawberry, Raspberry, Champagne, Red Wine, Pinot NoirPremium White, etc.

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