Description

Medium Intensity – From the Alonso Estate in Southern Chile, this Picual offers up a beautiful, floral nose and displays savory notes of artichoke and leafy greens. Well balanced with delightful pepper notes and also very little bitterness.

Biophenols:    320 ppm

Oleic Acid:       79.5 ppm  

DAGs:               97.0

FFA:                   0.13   

Peroxide:         5.8     

PPP:                   <1.0

Sqaulene:       7,433 ppm

A-Tocopherols:  263 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    5.5

BITTERNESS   3.0

PUNGENCY      4.0

Crush Date: May 2020

Country of origin: Chile

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