Description

Medium Intensity – This beautifully balanced Spanish Picual from the Melgarejo family estates has prominent notes of green peach, tomato leaf, lingering pepper, with a pungent and astringent finish. Visually stunning and complex in flavor.

Biophenols:    291 ppm

Oleic Acid:       74.9 ppm  

DAGs:               97.5

FFA:                   0.14

Peroxide:         4.4 

PPP:                   <1.0

Sqaulene:       7,390 ppm

A-Tocopherols:  304 ppm

Organoleptic Taste Panel Assessment

FRUITINESS    6.0

BITTERNESS   3.5

PUNGENCY      4.3

Crush Date: November 2020

Country of origin: Spain

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