Aged in the Barrel
We deal with the oldest consortium in Modena, Italy
Pinot Noir Wine Vinegar
Aged Balsamic Vinegars | Fresh Harvest - Other VinegarsDescription
Barrel Aged in Northern California. Woody and spicy on the nose, this deep ruby red pinot noir wine vinegar is robust and rich having gone through two fermentation processes. This lively vinegar has a 6% acidity and a complex character making it absolutely amazing in vinaigrettes, marinades, dressings, pickling, and more.
Olive Oil Pairings: Gremolata, Garlic, Wild Mushroom and Sage, Tuscan Herb, Basil, Rosemary, Herbs de Provence, Cilantro & Roasted Onion, any Fresh Harvest ultra-premium extra virgin and many more!
| Country of Origin |
USA / California |
$13.00–$27.00
| Size (ml) | Price | Qty |
|---|---|---|
| 200 | $13.00 | |
| 375 | $18.00 | |
| 750 | $27.00 |
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