Barrel Aged in Northern California.  Woody and spicy on the nose, this deep ruby red pinot noir wine vinegar is robust and rich having gone through two fermentation processes. This lively vinegar has a 6% acidity and a complex character making it absolutely amazing in vinaigrettes, marinades, dressings, pickling, and more.

Olive Oil Pairings: Gremolata, Garlic, Wild Mushroom and Sage, Tuscan Herb, Basil, Rosemary, Herbs de ProvenceCilantro & Roasted Onion, any Fresh Harvest ultra-premium extra virgin and many more! 

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