The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes a fantastic dressing whisked with your favorite Olive Oil (try adding pomegranate seeds, toasted nuts, and feta cheese). It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant dessert.
Olive Oil Pairings: Gremolata, Blood Orange, Herbs de Provence, Garlic, Wild Mushroom and Sage, Chipotle, Tuscan Herb, Basil, Toasted Sesame, Cilantro & Roasted Onion, any Fresh Harvest ultra-premium extra virgin, and many more!