Highly aromatic and savory, our wild Fernleaf Dill infused olive oil is a must-have Mediterranean staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, potatoes and potato-based salads, scrambled eggs and omelets, or drizzled over spinach or other cooked greens, etc. Delicious with chicken or duck. This is a must-have for fish! Brush on fish prior and while cooking or grilling along with a splash of our lemon balsamic. This olive oil makes an amazing aioli for sandwiches, dipping, etc.