Highly aromatic and savory, our wild Fernleaf Dill infused olive oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, cucumbers, chopped salads, potatoes, and potato-based salads, scrambled eggs and omelets, or drizzled over spinach or other cooked greens, etc. Delicious with chicken or duck. This is a must-have for fish! Brush on fish prior and while cooking or grilling along with a splash of our lemon balsamic. This olive oil makes a fantastic aioli for sandwiches, dipping, etc. 

Balsamic & Wine Vinegar Pairings: Sicilian Lemon, TraditionalGrapefruit, Mission FigTangerineOreganoPomegranate, Serrano Honey, Champagne, Premium-White balsamic, and many more!

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