Fresh and wild Rosemary from the hills of Tunisia are crushed with early harvest Chetoui olives using 100% cold extraction. This fused oil embodies the heart and soul of this delicious and ancient herb. Aromatic. Complex. Amazing with chicken, pork or seafood. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Drizzle over nearly anything! Saute’ and Stir-fry. Finish. Drizzle. Dip. This is a kitchen staple.
Balsamic & Wine Vinegar Pairings: Traditional, Cranberry-Pear, Blueberry, Black Cherry, Red Apple, Gravenstein Apple, Sicilian Lemon, Raspberry, Serrano Honey, Fig, Neapolitan Herb, Apricot, Comice Pear, Passionfruit, Key Lime, Red Wine, Pinot Noir, Champagne, Premium-White balsamic and many more!