Fresh and wild Rosemary from the hills of Tunisia is crushed with early harvest Chetoui olives using 100% cold extraction. This fused oil embodies the heart and soul of this delicious and ancient herb. Aromatic. Complex. Excellent with chicken, pork, or seafood.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes. Drizzle over nearly anything! Saute’ and Stir-fry. Finish. Drizzle. Dip. This is a kitchen staple. 

Balsamic & Wine Vinegar Pairings: Traditional, Cranberry-Pear, Blueberry, Black Cherry, Red Apple, Gravenstein AppleSicilian Lemon, Raspberry, Serrano Honey, Fig, Neapolitan Herb, Apricot, Comice Pear, Passionfruit, Key Lime, Red Wine, Pinot Noir, ChampagnePremium-White balsamic, and many more!

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