This is our finest grade of aged balsamic from Modena, Italy – and our Fresh Harvest house balsamic. This vinegar is rich, complex and very dense. Perfectly balanced, classically sweet and made using the Solera method, this balsamic is aged for 18 years in chestnut, oak, mulberry, and ash barrels then blended. The best of the […]
Our Alfoos Mango White Balsamic pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!
Mild Intensity – This variety of olive is definitely a FRESH HARVEST customer favorite. We always strive to carry this varietal throughout each growing season in both the Northern and Southern Hemisphere. Our early harvest California Arbequina is balanced & delicate with notes of green almond and creamy artichoke. Low pungency & bitterness. Extremely high smoke […]
SPICY! A Fresh Harvest rock star if you like a bit of heat! From the Barbary Coast of Africa, the Baklouti green chili pepper is unique and rare. This special fusion only comes from a single family supplier in the world and is often copied but never duplicated. Baklouti chili olive oil oil is made by crushing fresh, organic […]
Fresh, green and sweetly herbal our Fresh Harvest Basil olive oil is among the freshest and cleanest on the planet. Created by steeping freshly picked organic Basil in some of our finest high antioxidant, ultra-premium extra virgin olive oil, this is a fragrant and delicious blend that will work in with a wide variety of foods. Sauté, stir-fry, […]
Medium Intensity – This is a native to the most Southern and isolated part of Italy. A true Sicilian gem! Superb and unique. This is a relatively unknown varietal and FRESH HARVEST is honored to be able to offer it to our North American customers! This Biancolilla ultra-premium extra virgin olive oil has lingering pungency but […]
Rich and sweet natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting vinegar that has garnered rave reviews from our customers. Enjoyon salds that feature cheeses like feta or blue, or over any type of fruit salad. Great in sauce reductions, […]
Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on […]
Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!
The Blenheim Apricot variety is both sweet and tart with an intense aroma of honeysuckle. We’ve married this fruit with our barrel aged white balsamic condiment for an intoxicating flavor. This balsamic is crisp and sweet with a surprisingly tart finish. Goes great with grilled chicken, as a glaze for deserts or served with cheese. […]
Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! Balsamic & Wine […]
All natural, expeller-pressed and unrefined. Made of 100% non-GMO butternut squash seeds from a small family farm in Stoney Brook, NY. This finishing and cooking oil has a smoke point of 425 degrees and is well suited for many applications. Try with sautéed veggies, mashed potatoes, risotto, soups, drizzle on nearly anything for a special finish! […]
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