Balsamic has many health benefits!
Balsamic has many health benefits! This article has some good information. CLICK HERE to read the article
6 Benefits Of Taking A Shot Of Olive Oil In The Morning
This is a great article. They get a few things wrong, but overall it's very informative. Fresh Harvest ultra-premium extra virgin olive oil is some of the freshest on the planet and the smoke point is 425 degrees, same as coconut or avocado oil. When heated the Biophenols actually X-OUT the carbon chains created by heating
Check out Citiscape article on our new Roger’s shop!
Check out Citiscape article below on our new Roger's shop! Fresh Harvest Rogers
7 Balsamic Vinegar Health Benefits for Weight Loss, Skin, and More
Balsamic vinegar is created from unfermented grape juice. It’s known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for years and our Fresh Harvest balsamic vinegars are the highest quality available. CLICK HERE to read the Healthline article on the amazing health benefits of true balsamic vinegar.
Powerful New Published Research Regarding EVOO and Alzheimer’s
CLICK HERE to read the article at MD LINX. You might need to register (free) to access the article.
5 Vegetable Oils You Must Stop Using Now!
The consumption of processed seed and vegetable oils like soybean oil, sunflower oil, canola oil has increased dramatically in the past century. They were practically non-existent in our diets until the early 1900s...
Study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer
New study shows high polyphenol Extra Virgin Olive Oil reduces the risk of breast cancer by 68%!
Olive oil is a very healthy food – Dr. Mary Flynn
Mary Flynn, an associate professor of medicine at Brown University, says the evidence that olive oil is good for your heart has never been more clear. "Olive oil is a very healthy food," she says. "I consider it more medicine than food." Click here to check Out This NPR Story & Interview with Dr. Mary Flynn!
Myth debunked: Heating EVOO makes it ‘toxic’
Another myth debunked: Heating EVOO makes it ‘toxic’. One of the most enduring myths about extra virgin olive oil is that if you heat it then it will produce more free radicals (and is therefore be more ‘toxic’ – or more appropriately ‘detrimental to your long term health’) than other edible oils..... Read more from the