Roasted Cherry Tomato Bruschetta with Basil and Ricotta By Troy Johnson|2019-05-01T21:24:25-05:00October 15th, 2017|Comments Off on Roasted Cherry Tomato Bruschetta with Basil and Ricotta Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterest About the Author: Troy Johnson Troy is an owner of Fresh Harvest. He develops most of their recipes and also works with chefs to develop seasonal menu items for NW Arkansas restaurants.