Our Story...
Ultra-Premium Extra Virgin Olive Oil
Our story begins at family estate olive orchards that grow amazing fruit in both hemispheres. We harvest fresh all year.
Olives are a fruit.
Only the best green fruit is harvested, largely by hand.
The fruit is cold pressed at the estate's mills with malaxation & decanter centrifugation.
We harvest and crush usually in about 4 hours!
The freshest extra virgin olive oil on the planet is then shipped to Fresh Harvest and bottled!
Our olive oil comes from BOTH HEMISPHERES.
This means we always deliver a Fresh Harvest!
Our ultra-premium extra virgin olive oil offers amazing antioxidants!
With a 425
° smoke point!
The UP standard is the most stringent testing standard in the world for artisanal
Extra Virgin Olive Oil.
Artisanal Processing.
High Antioxidant.
Eat Healthy. Eat Delicious.
$12 flat rate shipping!
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Our recipe Blog features
over 300 recipes!
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Two locations in NWA.
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