Imported from the Champagne region of France with a 6% acidity level, this wine vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
Aged Balsamic Vinegars | Fresh Harvest - Other Vinegars
Woody and spicy on the nose, our barrel aged pinot noir vinegar is robust and rich. Its lively character is absolutely amazing in vinaigrettes, pickles, marinades & dressings. Acidity 6%.
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken. Acidity 6%
Amazingly complex! Sweet, tart, tangy – but not spicy hot. This vinegar makes a great addition to salads, veggies, salsa, Ceviche, Bloody Marys & seafood. Delicious drizzled over sliced tomatoes and fresh mozzarella. Toss with sliced strawberries with a grind of black pepper for a delicious dessert. Made with 100% pure California honey and sulfite […]
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